This copycat Red Lobster creamy Caesar salad dressing reminded me that there isn’t enough Caesar dressing in my life. I keep forgetting how good it is. Nice and creamy. A little tangy. Kinda garlicky but not too much so. Wait… anchovy paste? Yes. If you fear the anchovy, don’t. Embrace it. It’s not overpowering, not even. But this dressing needs it. And you need it.
It Tastes Fancy.
There’s nothing complicated here. You’re not going to make a mess of the kitchen when you make this copycat Red Lobster creamy Caesar salad dressing. Five ingredients and a little time and you’ll be enjoying tastes-fresh-made goodness.
A Little Control.
Need help with self-control around great salad dressings? I do. A lot. So I use these little sauce cups. The idea is that I put all the dressing I need (not necessarily want) into the cup and put that on my plate. I leave the bottle or container of the rest of the dressing in the kitchen. Far away. Out of sight. Not out of mind, but far away that I might resist going and getting more. That’s touch to do around great dressings like this one.
Also try my homemade Everything Bagel salad dressing.
Copycat Red Lobster Creamy Caesar Salad Dressing
Ingredients
- 3/4 cup Italian salad dressing
- 1 tablespoon Parmesan cheese grated
- 1 tablespoon sugar
- 1/3 cup mayonnaise
- 1 teaspoon anchovy paste
Instructions
- Place all ingredients into a bowl and whisk until well incorporated.
- Refrigerate for at least 30 minutes. Even better, refrigerate overnight.
- Stir or shake before serving.
