My go-to meal at Texas Roadhouse is the Chicken Critter Salad. Tender fried chicken pieces on top a simple salad is what I like. What I crave, though, are the dressings. This copycat Texas Roadhouse Honey mustard salad dressing is a pretty close copy of one of my favorites. Not too mustard-y, and just slightly sweet it’s a nice change from my usual, Ranch. The smoked paprika adds a nice light earthy taste with just a hint of smokiness. I know what you’re probably thinking. He goes to a steakhouse for a salad? Yeah, I do. It’s a really good salad, with a really great dressing that I can now enjoy at home!
The Perfect Balance
The easiest way to make this copycat Texas Roadhouse Honey Mustard salad dressing is in a mason jar. Just put everything in there, seal it, and shake real well. You’ll want to refrigerate any leftovers, if there are any. Set the dressing out on the counter about 30 minutes before serving and give it one good shake before using. The dressing will ‘harden’ when it’s refrigerated. That’s perfectly normal. That few minutes at room temperature will ‘free’ it up and it’ll be ready to serve.
Also try my copycat of Texas Roadhouse’s honey French dressing.
Copycat Texas Roadhouse Honey Mustard Salad Dressing
Ingredients
- 1 cup mayonnaise not light
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon smoked paprika
Instructions
- Whisk together all of the ingredients in a small bowl. Get them well-combined. You can also place the ingredients into a jar, seal, and shake well.
- Refrigerate for at least 30 minutes.
- Stir (or shake) before serving.
