Honey-Mustard Ranch Salad Dressing

Inspired by a recipe from The Dizzy Cook

Not too mustardy... just right!

5 from 1 vote

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Prep Time 5

Refrigeration time 15

Total Time 20

Course Salad Dressing

Cuisine American

Servings

Calories 217 kcal

Equipment

Ingredients

1/4 cup milk
1 teaspoon white vinegar
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon paprika
kosher salt to taste
freshly ground black pepper to taste

Instructions

In a small bowl, combine the milk and vinegar. Let set for 5 minutes.
In another small bowl, whisk together the mayonnaise, mustard, honey, oregano and garlic powder. Whisk in the milk mixture. Season with salt and pepper.
Cover and refrigerate at least 15 minutes before serving. Stir before serving.

Notes

Use whole milk and full-fat mayonnaise for the best results.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 267mgPotassium: 49mgFiber: 0.4gSugar: 4gVitamin A: 110IUVitamin C: 0.1mgCalcium: 27mgIron: 0.2mg

Nutritional values are approximate.

Keyword creamy, homemade dressing, mustard

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