Jimmy John’s Bootlegger Club Sub In A Tub

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Sure, me and some co-workers coulda gone out for subs for lunch. But I wasn’t in the mood for all that bread. And I’m cheap. On top of that, I don’t have any co-workers. Well, I do but I work from home. I’m not going out to grab a sandwich. So I made a Jimmy John’s Bootlegger Club sub in a tub instead! And boy was it a mighty delicious salad! I enjoyed the fresh ingredients. And I really enjoyed that it was ready in no time at all. I even felt better after eating it!

The Almost No-Bread Zone

Everything is here on my Jimmy John’s Bootlegger Club sub in a tub that can be found on the store-made sandwich. More or less. I chop the lettuce and tomatoes the day before. On the day I’m going to have this I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah and dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated or fancy. Just a nice way to change up my lunches with something fresh and satisfying.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jimmy John’s Country Club sub in a tub.

Jimmy John’s Bootlegger Club Sub In A Tub

Fresh and delicious!

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 1

Calories 323 kcal

Equipment

• 1 Meal Prep Container

Ingredients

  

1x2x3x

• 1 1/2 cups lettuce chopped. I use a mix of green leaf and iceberg
• 1 slice turkey sandwich meat
• 1 slice roast beef sandwich meat
• 1 slice provolone cheese
• 1/2 small tomato chopped
• Kosher salt to taste
• freshly ground black pepper to taste
• Your favorite salad dressing

Instructions

 

• Place the lettuce into your tub or onto a plate.
• Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
• Slice the cheese and add to the lettuce along with the tomato.
• Sprinkle with salt and pepper to taste.
• Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

Keyword salad, sub in a tub

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