I find it hard to beat a quick-and-easy Jimmy John’s Billy Club sub in a tub for lunch. I can make it in minutes. Actually, I can devour it in minutes too! I just love the combination of fresh, crunchy lettuce, tomato, provolone, and of course meats. This salad was topped with roast beef and ham, two of my favorites.
![Jimmy John's Billy Club Sub In A Tub](https://dressmysalad.com/wp-content/uploads/2024/08/Jimmy-Johns-Billy-Club-Sub-In-A-Tub-1024x689.jpg)
It’s Easy. Super Easy.
Making a Jimmy John’s Billy Club sub in a tub is really easy. And I so love the end results. I use a combination of iceberg and green leaf lettuces. I chop them into bite-sized pieces but you could tear them instead. All that’s left to do is slice a few sandwich meats and some cheese. A little chopped tomato and I’m ready to eat.
The Finishing Touches
Oops! Not quite ready to eat yet! I always add a bit of salt and pepper. Well, I have an asterisk to that. If the sandwich meats I use are high in sodium, and they often are, I will skip the salt. But I never skip the pepper.
All I need is my favorite dressing and I’m good to go!
Also try my Firehouse Subs Italian sub in a tub!
![Jimmy John's Billy Club Sub In A Tub](https://dressmysalad.com/wp-content/uploads/2024/08/Jimmy-Johns-Billy-Club-Sub-In-A-Tub-500x500.jpg)
Jimmy John’s Billy Club Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 2 slices roast beef sandwich meat
- 2 slices ham sandwich meat
- 1 slice provolone cheese
- 1/2 small tomato chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
- Slice the cheese and add to the lettuce along with the tomato.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.