Subway Roast Beef Sub In A Tub

If you’re thinking this isn’t complicated, you’re right. It’s not complicated. Simple ingredients. Short preparation time. But good, fresh results. Sometimes I get a mental block as to what I want in my salads. I found that the easiest way to get around my block is to make subs in a tub. Easy salads made using my favorite sub sandwich toppings. Today I made a Subway roast beef sub in a tub. No rocket science involved here. Only minutes spent preparing. And in the end, a good salad!

A Little Prep And A Lot Of Happiness

I usually have what I call ‘salad weeks’ here. Yep, an entire week of salads for lunch or dinner. I go to the store and I load up on fresh ingredients, then prepare them all at once. Or most of them at least. The items that hold up well are prepared ahead of time as much as possible. Then I can make my Subway roast beef sub in a tub in no time at all. I just add a few more ingredients, grab my favorite dressing, and it’s time to eat.

Also try a Jimmy John’s roast beef and provolone sub in a tub.

Subway Roast Beef Sub In A Tub

Subway Roast Beef Sub In A Tub

Eating out of a tub is fun!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 103 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 103kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 360mgFiber: 2gSugar: 5gVitamin A: 1269IUVitamin C: 12mgCalcium: 185mgIron: 1mg

Nutritional values are approximate.

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Subway Rotisserie-Style Chicken Sub In A Tub

Used to be, ham and bologna were about the only sandwich meats I knew of. That was long ago. Now, rotisserie-style chicken is a favorite. Where was it when I was a kid? Then, it was sandwiches. Now, it’s more salads. Salads like this Subway rotisserie-style chicken sub. That great rotisserie chicken flavor on an easy-to-make salad. Only minutes spent preparing, for minutes of happiness!

Subway Rotisserie-Style Chicken Sub In A Tub

I Look Forward To Salad Week

I usually have what I call ‘salad week’ here. An entire week of salads for lunch or dinner. I go to the grocery store and I grab fresh ingredients, then prepare them all at once. Or most of them. The items that hold up well are prepared ahead of time. The rest I do the day-of. That way, I can make my Subway rotisserie-style chicken sub in a tub in no time at all the next day. I just grab my favorite dressing, and it’s time to eat.

Also try a Subway oven-roasted turkey and ham sub in a tub, made at home!

Subway Rotisserie-Style Chicken Sub In A Tub

Subway Rotisserie-Style Chicken Sub In A Tub

Eating out of a tub is fun!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 103 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 103kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 360mgFiber: 2gSugar: 5gVitamin A: 1269IUVitamin C: 12mgCalcium: 185mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!

Jimmy John’s Bootlegger Club Sub In A Tub

Sure, me and some co-workers coulda gone out for subs for lunch. But I wasn’t in the mood for all that bread. And I’m cheap. On top of that, I don’t have any co-workers. Well, I do but I work from home. I’m not going out to grab a sandwich. So I made a Jimmy John’s Bootlegger Club sub in a tub instead! And boy was it a mighty delicious salad! I enjoyed the fresh ingredients. And I really enjoyed that it was ready in no time at all. I even felt better after eating it!

Jimmy John's Bootlegger Club Sub In A Tub

The Almost No-Bread Zone

Everything is here on my Jimmy John’s Bootlegger Club sub in a tub that can be found on the store-made sandwich. More or less. I chop the lettuce and tomatoes the day before. On the day I’m going to have this I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah and dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated or fancy. Just a nice way to change up my lunches with something fresh and satisfying.

Also try a Jimmy John’s Country Club sub in a tub.

Jimmy John's Bootlegger Club Sub In A Tub

Jimmy John’s Bootlegger Club Sub In A Tub

Fresh and delicious!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 323 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
  • Slice the cheese and add to the lettuce along with the tomato.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

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Penn Station Ham And Swiss Sub In A Tub

I’m not that fancy or complicated. And usually, neither are my lunches. That’s not to say that I don’t enjoy them, though. I coulda gotten dressed (I work from home) and grabbed a sub for lunch. Or have it delivered I guess. But I wasn’t in the mood and I’m cheap. So I made a Penn Station Ham and Swiss sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

Penn Station Ham And Swiss Sub In A Tub

The No Bread Zone.

Everything is here on my Penn Station Ham And Swiss sub in a tub that can be found on the store-made sandwich. And even more, sometimes. I can make this my way. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice lunch. Oh and I can add bread if I want to…. as croutons!

Also try my Penn Station turkey and provolone sub in a tub.

Penn Station Ham And Swiss Sub In A Tub

Penn Station Ham And Swiss Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 98 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 98kcalCarbohydrates: 6gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 161mgPotassium: 344mgFiber: 2gSugar: 4gVitamin A: 1270IUVitamin C: 10mgCalcium: 175mgIron: 1mg

Nutritional values are approximate.

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Tried this recipe?Let us know how it was!

Jersey Mike’s Ham And Provolone Sub In A Tub

It doesn’t take some big fancy fru-fru lunch salad to make me happy. In fact, I’m more than happy making copycats of my favorite sub chain sandwiches as salads. Today I made a Jersey Mike’s ham and provolone sub in a tub. I kept it simple. But that doesn’t mean I skimped on flavor and fun. And I didn’t skimp on the meat and cheese, either. Hey, just because it’s a salad doesn’t mean that I can’t load it up a bit. I don’t want to be hungry 5 minutes after lunch, ya know!

Jersey Mike's Ham And Provolone Sub In A Tub

Eating Out Of A Tub Is Fun

I don’t know why I love eating my Jersey Mike’s ham and provolone sub in a tub out of a tub so much. Heck, I was eating at home. I have salad bowls and plates. Too many of them in fact. But there’s something about eating out of a tub. One thing I’ve noticed is that the salad and dressing seem to mix better. Easier. Nothing is flying off my plate as I stir, getting that dressing on every salad ingredient.

Prep Ahead For Easy Salads

I spend a few minutes a few times a week preparing the ingredients I need for my subs in a tub. In one container I place a mix of lettuces, chopped to bite-sized pieces. In another, chopped Roma tomato. Why Roma? I’ve found them to be tastier and easier to chop. And cheaper. I just make sure that they are good and ripe. Last, I have a container for chopped onion. I cut the sandwich meat and cheese when I make the salads, though I could easily prepare them ahead of time too.

Also try a Jersey Mike’s roast beef and provolone sub in a tub.

Jersey Mike's Ham And Provolone Sub In A Tub

Jersey Mike’s Ham And Provolone Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!

Blimpie’s Ham and Swiss Sub In A Tub

Sadly all of the Blimpie restaurants near me closed. I used to love going there for lunch when I worked in an office. The ingredients were always fresh and they had (at the time) the best sub bread. Well now I eat less bread but still enjoy the same sandwich flavors by making my favorites at home. Like this Blimpie’s ham and Swiss sub in a tub. Nothing fancy here, just a good quick salad with plenty of tasty ham and delicious cheese.

Blimpie's Ham and Swiss Sub In A Tub

It’s Easy. Super Easy.

Making a Blimpie’s ham and Swiss sub in a tub is really easy. That’s part of the allure, I think. And I so love the end results. I use a combination of iceberg and green leaf lettuces. I chop them into bite-sized pieces but you could tear them instead. All that’s left to do is slice a few sandwich meats and some cheese. A little chopped tomato and onion and I’m ready to eat.

The Finishing Touches

Oops! Not quite ready to eat yet! I always add a bit of salt and pepper. Well, I have an asterisk to that. If the sandwich meats I use are high in sodium, and they often are, I will skip the salt. But I never skip the pepper. When I eat salads out at restaurants I always reach for the pepper.

All I need is my favorite dressing and I’m good to go!

Also try a Blimpie’s roast beef and provolone sub in a tub!

Blimpie's Ham and Swiss Sub In A Sub

Blimpie’s Ham and Swiss Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!

Jersey Mike’s Turkey And Provolone Sub In A Tub

I could’ve ordered a sub for lunch. Had it delivered or even driven down the street for it. But I wasn’t in the mood. Plus I’m cheap. Big time. I wasn’t going out just to grab a sandwich. So I made a Jersey Mike’s Turkey and Provolone sub in a tub instead! It a mighty delicious salad, with fresh ingredients. It was ready in no time. And heck, I even felt better after eating it!

Jersey Mike's Turkey And Provolone Sub In A Tub

No Bread. Well, There Are Croutons…

Everything is here on my Jersey Mike’s Turkey And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. Or less. I can make this my way. I can change it up every time. There are no real rules here. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! For the dressing I just grab whatever suits my fancy!

Also try a Jersey Mike’s Club Supreme sub in a tub, made at home!

Jersey Mike's Turkey And Provolone Sub In A Tub

Jersey Mike’s Turkey And Provolone Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!

Jersey Mike’s Roast Beef And Provolone Sub In A Tub

Sure, I coulda got a sub for lunch. Ordered it delivered or driven down the street for it. But I wasn’t in the mood. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Jersey Mike’s Roast Beef and Provolone sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

Jersey Mike's Roast Beef And Provolone Sub In A Tub

No Bread. No Worries.

Everything is here on my Jersey Mike’s Roast Beef And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. I can make this my way. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice lunch.

Also try a Jersey Mike’s Club Supreme Sub in a Tub.

Jersey Mike's Roast Beef And Provolone Sub In A Tub

Jersey Mike’s Roast Beef And Provolone Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!

Jimmy John’s Country Club Sub In A Tub

Sure, I coulda got a sub for lunch. But I wasn’t in the mood for all that bread. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Jimmy John’s Country Club sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

Jimmy John's Country Club Sub In A Tub

The No-Bread Zone

Everything is here on my Jimmy John’s Country Club sub in a tub that can be found on the store-made sandwich. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice way to change up my regular salad rotation.

Check out my always-growing list of my favorite homemade subs in a tub!

Jimmy John's Country Club Sub In A Tub

Jimmy John’s Country Club Sub In A Tub

Fresh and delicious!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 323 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
  • Slice the cheese and add to the lettuce along with the tomato.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!

Jimmy John’s The Turkey Tom Sub In A Tub

A good ole, simple salad makes me happy. Nothing fancy. But I do like to change things up just a little bit so I don’t get bored. I’ve found that the easiest way to keep things interesting is to make versions of my favorite chain sub sandwiches as salads. They sell them in the restaurants, sure. But they’re so easy (and cheaper) to make at home. And well, kind of fun. Today I made Jimmy John’s The Turkey Tom sub in a tub. Nothing fancy going on here, but I enjoyed it and that’s what counts!

Jimmy John's The Turkey Tom Sub In A Tub

A Little Prep Goes A Long Way

To make things go smoothly, I do as much preparing ahead of time as I can. That way when it comes time to make my lunch, such as this Jimmy John’s The Turkey Tom sub in a tub, I can have it put together in just minutes. I chop a combination of iceberg and green leaf lettuces and put them in a sealable tub with a paper towel to help keep them fresh. I use cherry or Roma tomatoes because they hold up well. So, I chop them too and place them into the fridge.

I could pre-cut my sandwich meats and cheese, but I like doing those the day I am having my salad. Who knows, I might change my mind from the day before about what I want on my salad.

Also try a Subway Black Forest Ham sub in a tub!

Jimmy John's The Turkey Tom Sub In A Tub

Jimmy John’s The Turkey Tom Sub In A Tub

Made fresh at home!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 332 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 332kcalCarbohydrates: 8gProtein: 21gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 67mgSodium: 943mgPotassium: 547mgFiber: 2gSugar: 5gVitamin A: 1281IUVitamin C: 11mgCalcium: 158mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!