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I could’ve ordered a sub for lunch. Had it delivered or even driven down the street for it. But I wasn’t in the mood. Plus I’m cheap. Big time. I wasn’t going out just to grab a sandwich. So I made a Jersey Mike’s Turkey and Provolone sub in a tub instead! It a mighty delicious salad, with fresh ingredients. It was ready in no time. And heck, I even felt better after eating it!

No Bread. Well, There Are Croutons…
Everything is here on my Jersey Mike’s Turkey And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. Or less. I can make this my way. I can change it up every time. There are no real rules here. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! For the dressing I just grab whatever suits my fancy!
Also try a Jersey Mike’s Club Supreme sub in a tub, made at home!

Jersey Mike’s Turkey And Provolone Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 3 slices turkey sandwich meat
- 1 slice Provolone cheese
- 1/2 small tomato chopped, optional
- 1 tablespoon onion chopped, optional
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
- Slice the cheese and add to the lettuce along with the tomato and onion, if using.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
Notes
Nutrition
Nutritional values are approximate.

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Classic sub flavors in a tub!