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I love having a sub in a tub for lunch. They’re super easy to make. They taste just like their sandwich big brothers, but without the bread. Today I made a Jersey Mike’s Club Supreme sub in a tub. I start with a few handfuls of fresh-chopped lettuce. I like a combination of about half iceberg and half green leaf lettuce. Then I add some sliced sandwich meats. In this case, turkey and roast beef. I then grab a few pieces of cooked bacon out of the freezer, microwave it for about 15 seconds, and chop. Next, a little chopped Swiss, tomato and onion. And I never forget some salt and pepper. No salad is complete without it!
The Perfect Lunch In A Tub
I use whatever dressing I have on hand to top my Jersey Mike’s Club Supreme sub in a tub. I drizzle a bit over the top then stir it up. One nice thing about making these salads in a tub is that I don’t have to worry about getting all of it coated in my dressing. It’s easy to stir inside the tub.
Cleanup is easy too. Just toss the container into the dishwasher!
Prepare Ahead
The day I make these I just grab containers out of the fridge. The lettuce, tomatoes and onions are already chopped for me. Each in its own container. I spend a little time two days a week getting everything together. After that, it’s just pretty much just ‘everyone into the tub’! For the sandwich meats, I like to stack the meats and then roll them up like a cigar. A quick slice and boom! Cool little meat rolls!
I prefer to bake my bacon. I then freeze it. It’s perfect for topping my salads! It’s ready in seconds, just wrap in a paper towel and microwave for 15 seconds.
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Also try my other sub in a tub ideas!
Jersey Mike’s Club Supreme Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 2 slices turkey sandwich meat
- 2 slices roast beef sandwich meat
- 1 slice bacon cooked
- 1 slice Swiss cheese
- 1/2 small tomato optional. chopped
- 1 tablespoon onion optional. chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the turkey sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Repeat with the roast beef.
- Chop the bacon and add it to the lettuce too.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
