Jersey Mike's Club Supreme Sub In A Tub

An easy, delicious lunch!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings

Calories 195 kcal

Equipment

1 Meal Prep Container

Ingredients

2 cups lettuce chopped. I use a mix of green leaf and iceberg
2 slices turkey sandwich meat
2 slices roast beef sandwich meat
1 slice bacon cooked
1 slice Swiss cheese
1/2 small tomato optional. chopped
1 tablespoon onion optional. chopped
Kosher salt to taste
freshly ground black pepper to taste
Your favorite salad dressing

Instructions

Place the lettuce into your tub or onto a plate.
Layer the turkey sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Repeat with the roast beef.
Chop the bacon and add it to the lettuce too.
Slice the cheese and add to the lettuce along with the tomato and onion.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 195kcalCarbohydrates: 8gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 33mgSodium: 228mgPotassium: 392mgFiber: 2gSugar: 4gVitamin A: 1252IUVitamin C: 12mgCalcium: 191mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub

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