Jimmy John's Bootlegger Club Sub In A Tub

Fresh and delicious!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings

Calories 323 kcal

Equipment

1 Meal Prep Container

Ingredients

1 1/2 cups lettuce chopped. I use a mix of green leaf and iceberg
1 slice turkey sandwich meat
1 slice roast beef sandwich meat
1 slice provolone cheese
1/2 small tomato chopped
Kosher salt to taste
freshly ground black pepper to taste
Your favorite salad dressing

Instructions

Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
Slice the cheese and add to the lettuce along with the tomato.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

Keyword salad, sub in a tub

Tried this recipe?Let us know how it was!