This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Sure, I coulda got a sub for lunch. But I wasn’t in the mood for all that bread. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Jimmy John’s Country Club sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!
The No-Bread Zone
Everything is here on my Jimmy John’s Country Club sub in a tub that can be found on the store-made sandwich. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice way to change up my regular salad rotation.
![Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)](https://m.media-amazon.com/images/I/51ox-Nr18aL._SL500_.jpg)
Check out my always-growing list of my favorite homemade sub’s in a tub!
Jimmy John’s Country Club Sub In A Tub
Equipment
Ingredients
- 1 1/2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 1 slice turkey sandwich meat
- 1 slice ham sandwich meat
- 1 slice provolone cheese
- 1/2 small tomato chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce and spinach into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
- Slice the cheese and add to the lettuce along with the tomato, bell pepper, cucumber and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
