This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
It’s sub in a tub week here again! Woo hoo! It’s one of my favorite weeks. Every once in a while I go on a salad-for-lunch kick. Or, for dinner. No big ole subs for me. Just nice, fresh, loaded salads. Now, this ain’t necessarily one of them fancy light, healthy salads. A guy has gotta eat. Work is hard. I work up an appetite. That’s why I go big when I make my Subway Oven-Roasted Turkey sub in a tub. Heavy on the turkey. Heavy on the provolone. It’s all good. Just add my favorite dressing and I’m a happy guy!
A Little Prep Goes A Long Way
I do as much preparing ahead of time as I can. That way when it comes time to make my lunch, such as this Subway Oven-Roasted Turkey sub in a tub, I can have it put together in just minutes. I chop a combination of iceberg and green leaf lettuces and put them in a sealable tub with a paper towel to help keep them fresh. I use Roma tomatoes because they hold up well. So, I chop them too and place them into the fridge.
I could pre-cut my sandwich meats and cheese, but I like doing those the day I am having my salad. Who knows, I might change my mind from the day before about what I want on my salad. So I just wait. It’s not like they take that long to cut!
![Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)](https://m.media-amazon.com/images/I/51ox-Nr18aL._SL500_.jpg)
Also try a Penn Station Turkey and Provolone sub in a tub!
Subway Oven-Roasted Turkey Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 2 slices turkey sandwich meat
- 1 slice provolone cheese
- 1/2 small tomato chopped
- 1 tablespoon red onion chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meat slices are too thick to roll up, just slice them into bite-sized pieces instead.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
