Jersey Mike’s Roast Beef And Provolone Sub In A Tub

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Sure, I coulda got a sub for lunch. Ordered it delivered or driven down the street for it. But I wasn’t in the mood. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Jersey Mike’s Roast Beef and Provolone sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

No Bread. No Worries.

Everything is here on my Jersey Mike’s Roast Beef And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. I can make this my way. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice lunch.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jersey Mike’s Club Supreme Sub in a Tub.

Jersey Mike’s Roast Beef And Provolone Sub In A Tub

Classic sub flavors in a tub!

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 1

Calories 303 kcal

Equipment

• 1 Meal Prep Container

Ingredients

  

1x2x3x

• 2 cups lettuce chopped. I use a mix of green leaf and iceberg
• 3 slices roast beef sandwich meat
• 1 slice Provolone cheese
• 1/2 small tomato chopped, optional
• 1 tablespoon onion chopped, optional
• Kosher salt to taste
• freshly ground black pepper to taste
• Your favorite salad dressing

Instructions

 

• Place the lettuce into your tub or onto a plate.
• Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
• Slice the cheese and add to the lettuce along with the tomato and onion, if using.
• Sprinkle with salt and pepper to taste.
• Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub

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