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My wife and I both made the ‘wow’ face when we first tried this tangy French salad dressing. This is our kind of good stuff. Nice and creamy. Fantastic flavor with a hint of vinegar and a little sweetness. The perfect balance. This dressing made our good salads great!
A Lot Of Dressing
This recipe for a tangy French salad dressing makes quite a few servings. Don’t let that scare you. You don’t have to use it just for salads. We didn’t. It’s great just for dunking vegetables. Carrot sticks, cherry tomatoes, radishes… all of them are better after spending a little time in this dressing. But the real winner? Using the dressing on a sandwich. Skip your usual mayo or whatever you use and try this instead. It’s fantastic on sandwiches!
Also try my southern French salad dressing.
Tangy French Salad Dressing
Equipment
Ingredients
- 1/2 cup ketchup
- 1 cup vegetable oil
- 1/4 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar or use a sugar substitute
- 1/4 cup onion diced
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place all ingredients into a food processor and process until smooth.
- Transfer to a container, cover, and refrigerate for at least two hours before serving.
Notes
Nutrition
Nutritional values are approximate.
A fantastic twist on French dressing!