Tangy French Salad Dressing

This is our kind of good stuff.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Get happy time 2

Total Time 10

Course Salad Dressing

Cuisine American

Servings

Calories 165 kcal

Equipment

Blender

Ingredients

1/2 cup ketchup
1 cup vegetable oil
1/4 cup mayonnaise
1/4 cup white vinegar
1/4 cup sugar or use a sugar substitute
1/4 cup onion diced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

Place all ingredients into a food processor and process until smooth.
Transfer to a container, cover, and refrigerate for at least two hours before serving.

Notes

Stir again before serving.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 165kcalCarbohydrates: 5gProtein: 0.1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 236mgPotassium: 22mgFiber: 0.03gSugar: 5gVitamin A: 41IUVitamin C: 0.3mgCalcium: 2mgIron: 0.04mg

Nutritional values are approximate.

Keyword creamy, French

Tried this recipe?Let us know how it was!