Homestyle Garlic Ranch Salad Dressing

When I first read over the recipe for homestyle garlic ranch salad dressing I thought it all sounded good. Except one thing. Onion? In my ranch dressing? I was hesitant. Was it a typo? Well, I hoped for the best and made it as it was written anyways. And boy, am I ever glad I did. This is easily one of the best dressings I’ve ever had, nevertheless had.

Homestyle Garlic Ranch Salad Dressing

Ranch. Ish.

On the surface this homestyle garlic ranch salad dressing seems like a normal ranch dressing. It has the same consistency. Smells like ranch (yes I smell my dressings). Looks like ranch. But the onion adds a flavor that really makes it different and amazing.

No Rushing.

When I first made this and tasted it I found the onion to be crunchy and almost overpowering. I hoped for the best, putting in the fridge overnight to get happy. And it got happy. And I got happy. The onion softens and flavors the dressing perfectly.

I try to exercise control when I serve dressings for my salads. I use these little dipping cups to help stop me from just pouring it on. Well you can tell from my picture that it would’ve been impossible to put any more in my cup. I wanted more, that’s for sure.

Also try my avocado ranch salad dressing.

Homestyle Garlic Ranch Salad Dressing

Homestyle Garlic Ranch Salad Dressing

Delicious Ranch dressing with a hint of garlic and onion.
5 from 1 vote
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 374 kcal

Ingredients
  

Instructions
 

  • Whisk all ingredients together in a bowl.
  • Cover and refrigerate overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 374kcalCarbohydrates: 3gProtein: 2gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 22gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 52mgSodium: 338mgPotassium: 80mgFiber: 0.3gSugar: 2gVitamin A: 141IUVitamin C: 1mgCalcium: 42mgIron: 0.4mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!

Creamy Pineapple Vinaigrette

This creamy pineapple vinaigrette was a bit of a departure from my recent Ranch binge. It’s a bit tropical. A bit sweet. Thinner than Ranch, it’s a wonderful change that really kicked my evening salad up a lot. I’m a huge fan of coconut, and this dressing has just enough so that I taste it (and even get a bit of the aroma from it).

Creamy Pineapple Vinaigrette

More Pineapple, Please

I added a bit more pineapple than the recipe for this creamy pineapple vinaigrette called for. You might want to too, especially if you want a bit more of that tropical sweetness. If you end up with any leftover pineapple, just toss it onto your salad.

Don’t use sweetened coconut milk. Instead, use the unsweetened version and add honey to sweeten it to taste. The pre-sweetened milk is just way too sweet for a vinaigrette in my opinion!

Also try my roasted red pepper vinaigrette.

Creamy Pineapple Vinaigrette

Creamy Pineapple Vinaigrette

A delightfully tropical slightly-creamy dressing.
5 from 1 vote
Prep Time 15 minutes
1 day
Total Time 1 day 15 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 74 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a blender.
  • Blend until smooth.
  • Taste and see if you want to add a bit more honey to make it sweeter. If so, add just a little and blend again.
  • Refrigerate overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 74kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 0.4mgSodium: 54mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 7mgCalcium: 13mgIron: 0.3mg

Nutritional values are approximate.

Keyword creamy, pineapple
Tried this recipe?Let us know how it was!

Brother Jimmy’s Buttermilk Ranch Salad Dressing

I have tremendous self-control around delicious Ranch dressings. Ok, no I don’t. Not even close to it. And Brother Jimmy’s buttermilk Ranch salad dressing is absolutely no help at all either. This is one crazy-good dressing. It doesn’t have a lot of ingredients but yet it comes out fantastically Ranch-y. Perfectly creamy.

Brother Jimmy's Buttermilk Ranch Salad Dressing

The Theory Behind Dressing Cups

I thought I was being smart when I bought these little cups for serving great dressings like Brother Jimmy’s buttermilk Ranch salad dressing. I figured, “Ha!” I’ll just put a single serving amount on the plate and hide the rest in the fridge. That way I won’t use an embarrassingly huge amount of dressing on my salads. Problem? Solved.

Nope.

First, I fill them up all the way to the top. Second, well, more than one cup comes in the box when it arrives. That’s not helpful. And third, well, the fridge isn’t that far away.

I tried. But this dressing is so good it does not help with self-control. Sorry.

Also try my quick fix BBQ Ranch salad dressing.

Brother Jimmy's Buttermilk Ranch Salad Dressing

Brother Jimmy’s Buttermilk Ranch Salad Dressing

Delicious, creamy and easy!
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 163 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover and refrigerate overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 163kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 16mgSodium: 199mgPotassium: 57mgFiber: 0.1gSugar: 2gVitamin A: 133IUVitamin C: 1mgCalcium: 42mgIron: 0.1mg

Nutritional values are approximate.

Keyword buttermilk, Ranch
Tried this recipe?Let us know how it was!

Southern French Salad Dressing

Tomato soup? In a salad dressing? I made that “what?” look when I first read over this recipe for a southern French salad dressing. Ketchup? Maybe. Tomato sauce. Perhaps. But tomato soup? Huh. Ok. I’m in! It sounded different. And it tasted amazing! A slight tang, a slight sweetness. There is so much flavor in this dressing that like me, you’ll want more. Good thing this make a big batch!

Southern French Salad Dressing

Grate the Day Away

This southern French salad dressing calls for grated onion. French dressings often do. And if you’re up to it, you can grate the onion by hand. And you’re gonna be doing some grating, too. A whole medium onion worth. Me, I reached for my rotary cheese grater. I use this little dream tool all the time for shredding cheese. Nothing beats freshly-shredded cheese. Well, it also does a great job grating cheese. And onion. In no time. And clean up was easy. And my wrist thanked me!

That Self-Control Thing

I could drink this dressing. When no one is looking of course. No one wants to see you drinking salad dressing, no matter what they might say. This dressing is certainly tasty enough to drink. Well, to keep myself from going crazy with it, I serve it in little cups. And I keep the rest of the dressing in the fridge. The theory is that it reduces the chances of me going back and getting more.

That’s the theory any way.

Also try my copycat Texas Roadhouse French salad dressing.

Southern French Salad Dressing

Southern French Salad Dressing

A delicious dressing with a slight tang and a slight sweetness.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 177 kcal

Ingredients
  

Instructions
 

  • Place all ingredients in a medium bowl.
  • Whisk to combine well.
  • Cover and refrigerate until ready to use.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 177kcalCarbohydrates: 14gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 307mgPotassium: 37mgFiber: 0.2gSugar: 13gVitamin A: 63IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg

Nutritional values are approximate.

Keyword French
Tried this recipe?Let us know how it was!

Aunt Trish’s Salad Dressing

We always look forward to “Salad Week” here. Before I started cooking “Salad Week” would not have been something I would have looked forward to. Bottled dressings. Uninspired ingredients. Now I am happy when it’s “Salad Week”, thanks to fantastic salad ingredients and great homemade salad dressings, like Aunt Trish’s recipe. Now, I don’t have an Aunt Trish but if I did I’d tell her thanks for the recipe!

Aunt Trish’s Salad Dressing

Aunt Trish’s salad dressing is a great vegetable oil-based dressing. It is packed with Parmesan and garlic flavors. But, it absolutely MUST sit in the fridge overnight to ‘get happy’ before serving. Trust me. Do not try and rush it. And it MUST be removed from the fridge well before you plan on using it to let the oil return to a liquid form since it solidifies in the fridge. Your patience will be rewarded.

Kick It Up…. Or Not

If you like your dressing to have a bit of a spicy kick, don’t hesitate to toss a pinch or two of red pepper flakes into the mix before shaking. As it is, though, Aunt Trish’s salad dressing is perfect. I don’t like strong citrus-flavored dressings, and this one does not disappoint. Now, I am a big fan of garlic so I might have slipped a little extra in when no one was looking. Don’t tell.

Also try my American style creamy Greek dressing.

Aunt Trish’s Salad Dressing

Aunt Trish’s Salad Dressing

Packed with Parmesan and garlic flavors.
5 from 1 vote
Prep Time 1 day
Cook Time 2 hours
Course Salad Dressing
Cuisine American
Servings 4
Calories 401 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a bowl and whisk until well combined then transfer to a sealable container.
  • Refrigerate overnight.
  • Set out to come to room temperature for 1-2 hours before stirring and then serving.

Notes

Grate your own Parmesan cheese and squeeze fresh lemons for best results.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 401kcalCarbohydrates: 6gProtein: 3gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 24gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 3mgSodium: 227mgPotassium: 97mgFiber: 2gSugar: 2gVitamin A: 297IUVitamin C: 29mgCalcium: 77mgIron: 1mg

Nutritional values are approximate.

Keyword citrus, garlic
Tried this recipe?Let us know how it was!

Parmesan and Peppercorn Ranch Salad Dressing

This parmesan and peppercorn ranch salad dressing kinda confused me at first. I love ranch dressing. I love peppercorn ranch dressing. And parmesan, well I put that on everything. But when I first tasted it my mouth was like ‘What are you doing to me? Everything we love in one bite?’ Yep. That’s exactly what I was doing. This dressing is a wonderful combination of all those flavors. Get ready for a happy salad! (And mouth!)

Parmesan and Peppercorn Ranch Salad Dressing

Not Creamy Smooth. But Close.

This parmesan peppercorn ranch salad dressing has parmesan in it. I know, you know that. But I’m saying it because you might expect a creamy, smooth dressing like ranch. And it is that… with a little nutty cheese added in. The cheese adds not only flavor but texture. It’s kinda different and a whole lot yummy.

My honey-mustard ranch dressing is different, too!

Parmesan and Peppercorn Ranch Salad Dressing

Parmesan and Peppercorn Ranch Salad Dressing

Nutty and peppery.
4 from 1 vote
Prep Time 15 minutes
Get happy time 1 hour
Total Time 1 hour 15 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 548 kcal

Ingredients
  

  • 1/4 cup grated Parmesan cheese you might want more
  • 2 cups plain lowfat yogurt
  • 1/2 teaspoon kosher salt you might want more
  • 1 tablespoon mayonnaise
  • 2 teaspoons freshly ground black pepper
  • 1/4 cup green onion finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons milk optional

Instructions
 

  • Combine the Parmesan cheese, yogurt, salt, mayonnaise, pepper, green onion, and parsley in a medium bowl.
  • If you want the dressing thinner you'll want to add the milk, a little at a time. While whisking, slowly add some of the milk. Whisk and see if the consistency is how you want it. If you want it thinner continue adding and whisking until you've got it how you want it.
  • Taste and add more salt and Parmesan as desired.
  • Refrigerate for 1 hour or overnight before serving.

Notes

For the best results, use freshly-grated Parmesan.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 548kcalCarbohydrates: 44gProtein: 35gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 61mgSodium: 2053mgPotassium: 1407mgFiber: 2gSugar: 37gVitamin A: 1469IUVitamin C: 19mgCalcium: 1203mgIron: 2mg

Nutritional values are approximate.

Keyword homemade dressing, Ranch
Tried this recipe?Let us know how it was!

American Style Creamy Greek Dressing

I was looking for a kinda Greek salad for my side dish the other day. By ‘kinda’ I mean I would make it with as many Greek-ish ingredients I could find in my fridge or pantry. And I wanted a kinda Greek dressing to go with it. So I made this American style creamy Greek dressing. Like my salad, it’s Greek-ish. You have your obligatory cucumber and feta. Good stuff. A few seasonings. Nice. And mayonnaise. Not sure how Greek that is (probably not at all), but it made for a good, cool cream dressing that hit the spot!

American Style Creamy Greek Dressing

Fridge Time

You can actually enjoy this American style creamy Greek dressing right after you mix it. I like to put it into the fridge for a few hours or overnight first. The first time I serve it I always give it a stir and taste to see if it needs more salt. For me, this dressing needed a bit more than the recipe called for. I recommend tasting it to see if you feel the same way.

Smoooooooth

Feta isn’t a smooth-gettin’ cheese. You’re gonna have to have it spend some quality time in the food processor before you get it sorta creamy. Be patient. Or leave it a bit crumbly. It is feta after all.

Panera makes a Greek vinaigrette that is yummy, too!

American Style Creamy Greek Dressing

American Style Creamy Greek Dressing

A creamy dressing with Greek-inspired flavors.
4 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 159 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor.
  • Process until smooth.
  • Taste and add more salt if desired.

Notes

Use whole milk for best results although 2% can be substituted.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 159kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 19mgSodium: 561mgPotassium: 67mgFiber: 0.3gSugar: 1gVitamin A: 131IUVitamin C: 1mgCalcium: 71mgIron: 0.2mg

Nutritional values are approximate.

Keyword creamy, Greek
Tried this recipe?Let us know how it was!

Creamy Blue Cheese Salad Dressing

This creamy blue cheese salad dressing is easily my favorite blue cheese dressing. It’s so nice and creamy. And although it’s definitely ‘blue cheesy’ it’s not so overwhelming. Ya know, I love that blue cheese funk but I kinda have a limit to it. This dressing doesn’t cross that line, it sneaks up on it and gives it a big ole hug!

Creamy Blue Cheese Salad Dressing

My Favorite Wing Dipping Sauce

This creamy blue cheese salad dressing is, of course, great on a garden salad. And I assure you, it’s fantastic as a wing dip. It’s my go-to for wings. And chicken fingers. Oh and nuggets. That’s why I make a big ole batch of it and keep it in the fridge. And it’s great for dipping vegetables, too. Like I said, this is my favorite.

Want a great sub sandwich? Use this dressing in place of mayonnaise or a vinegar dressing.

Also try my homemade spicy Ranch salad dressing.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Creamy Blue Cheese Salad Dressing

Creamy Blue Cheese Salad Dressing

My favorite blue cheese dressing, by far.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 264 kcal

Ingredients
  

Instructions
 

  • Place all ingredients in a medium bowl.
  • Whisk or stir until combined.
  • Cover and refrigerate for at least 30 minutes before using. Stir before serving.

Notes

Substitute gorgonzola for a creamier, milder dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 264kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 17mgSodium: 321mgPotassium: 25mgSugar: 1gVitamin A: 46IUCalcium: 18mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese, creamy
Tried this recipe?Let us know how it was!

Russian Salad Dressing

We both grew up with a different looking bottled Russian dressing. We made this recipe for Russian salad dressing and of course, it looked different. It tasted fantastic, like Thousand Island salad with the addition of chili sauce and some spices (and a bit of heat). That bottled stuff that’s red and looks more like French or Catalina dressing? Almost the same thing, but without the creamy mayonnaise.

Russian Salad Dressing

I Could Go For A Reuben Sandwich

This Russian salad dressing is fantastic on a fresh green salad. But oh, would it ever be amazing on a Reuben sandwich. Sure, you could go with the classic Thousand Island, but why not kick that sandwich up a bit and use this instead? And don’t be shy with it either!

Start Out with Less Onion

Depending on how you feel about onion flavor, I’d say start with a smaller shallot. Some shallots are hotter than others and if you go all-in with a bigger shallot it might overwhelm all of the other flavors in the dressing. So go easy with it at first. You can always add more.

When a recipe like this one calls for mayonnaise, there’s only one that I reach for. Yep, there’s a number of great mayonnaise brands out there. I’ve tried them all I think. But in the end, I go with Blue Plate mayonnaise each and every time.

Also try my copycat of Portillo’s sweet Italian salad dressing.

Russian Salad Dressing

Russian Salad Dressing

Like Thousand Island salad with the addition of chili sauce and some spices (and a bit of heat).
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover and refrigerate for at least 30 minutes.
  • Stir before serving.

Notes

For the creamiest dressing, use full-fat mayonnaise.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 210kcalCarbohydrates: 4gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 431mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 166IUVitamin C: 4mgCalcium: 9mgIron: 0.3mg

Nutritional values are approximate.

Keyword homemade dressing, Russian
Tried this recipe?Let us know how it was!

Copycat Outback Steakhouse Ranch Salad Dressing

I have an addiction to Ranch dressing. It’s probably the reason I love wings so much. I can use wings as an excuse to feed my dressing habit. This copycat Outback Steakhouse Ranch salad dressing didn’t help me control my habit at all. In fact, it’s worse now. I wanted to drink this dressing out of the bottle. I didn’t even care if anyone was watching. It’s perfectly buttermilk-y. Perfectly creamy. And it has just the right hint of garlic. Man, oh man, do I love this dressing!

Copycat Outback Steakhouse Ranch Salad Dressing

Let it Rest

Make sure that you let this copycat Outback Steakhouse Ranch salad dressing rest at least 30 minutes before serving. Overnight is even better. Just give it a little stir before serving. You’ll get about 2 cups of dressing from this recipe. I’d call that 12 servings, but it really depends on how much you love dressing. If you’re normal, you’ll likely get more servings. If you’re like me, a true Ranch-aholic, you’ll be happy if you get the full 12 servings!

Of course, this dressing is also perfect (in flavor and consistency) for dipping your favorite vegetables. It’s not just for wings! I mean, salads.

Also try my copycat of Outback Steakhouse’s blue cheese vinaigrette.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Ranch Salad Dressing

Copycat Outback Steakhouse Ranch Salad Dressing

Give the dressing a good stir before serving.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 140 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover bowl and chill the dressing for at least 30 minutes before serving.
  • If dressing is too thick add a bit of buttermilk (a little at a time) and whisk.
  • Stir before serving.

Notes

Although you can use low-fat buttermilk, full-fat makes for the best dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 9mgSodium: 306mgPotassium: 18mgFiber: 0.01gSugar: 1gVitamin A: 39IUCalcium: 13mgIron: 0.05mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!