Carolina Coleslaw

A delicious, crunchy slaw with a slight sweet and sour flavor.

5 from 1 vote

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Prep Time 15

Cook Time 1

Course Coleslaw

Cuisine American

Servings

Calories 206 kcal

Equipment

Ingredients

14 ounces coleslaw mix chopped or shredded, with carrots
1 small bell pepper chopped
½ medium sweet onion chopped
½ cup sugar
½ teaspoon Kosher salt
⅓ cup vegetable oil
½ teaspoon dry mustard
½ teaspoon celery seed
1/4 teaspoon freshly ground black pepper
½ cup apple cider vinegar

Instructions

In a large bowl, combine the coleslaw mix, green bell pepper and the onion.
In a small bowl, whisk together the remaining ingredients.
Pour the dressing over the slaw mix and stir to coat.
Cover and refrigerate for 1 hour.

Notes

Stir again before serving.

For a little spicy kick, add a little diced seeded jalapeno!

Nutrition

Calories: 206kcalCarbohydrates: 24gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 210mgPotassium: 191mgFiber: 2gSugar: 21gVitamin A: 452IUVitamin C: 41mgCalcium: 38mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, crunchy

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