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This is my kind of coleslaw. The kind that makes me happy. A little sweetness. A little of that ‘pucker up’ vinegar hit. And my favorite, celery seed. Celery seed adds so much to a slaw or whatever you use it in. Carolina coleslaw is crunchy great. It holds up too, making it perfect for taking to a pitch-in or picnic. No worries about serving soggy slaw.
Great By Itself, Great On Hot Dogs
Of course you can serve this Carolina coleslaw on the side of whatever you’re having. But don’t hesitate to go a little further. If you’re having hot dogs, heap this coleslaw on top of them. You don’t need any mustard. The slaw adds everything you need. Ditto if you’re having pulled pork sandwiches. The slaw adds a great contrasting crunch to that tender BBQ.
If you want a spicier version, seed a jalapeno, chop it, and add it to the coleslaw mix before incorporating the dressing.
Also try my nice-and-tangy coleslaw.
Carolina Coleslaw
Equipment
Ingredients
- 14 ounces coleslaw mix chopped or shredded, with carrots
- 1 small bell pepper chopped
- ½ medium sweet onion chopped
- ½ cup sugar
- ½ teaspoon Kosher salt
- ⅓ cup vegetable oil
- ½ teaspoon dry mustard
- ½ teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper
- ½ cup apple cider vinegar
Instructions
- In a large bowl, combine the coleslaw mix, green bell pepper and the onion.
- In a small bowl, whisk together the remaining ingredients.
- Pour the dressing over the slaw mix and stir to coat.
- Cover and refrigerate for 1 hour.
Notes
Nutrition
Nutritional values are approximate.
