Catalina Salad Dressing

A truly delicious dressing.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Salad Dressing

Cuisine American

Servings

Calories 362 kcal

Equipment

Blender

Ingredients

1 cup sugar
2 teaspoons kosher salt
¼ teaspoon paprika
½ teaspoon chili powder
½ teaspoon celery seed
½ teaspoon dry mustard
½ cup white vinegar
⅔ cup ketchup
1 cup vegetable oil
white onion grated. to taste. I'd start with about 1/2 a tablespoon and add more if desired.

Instructions

Place all but the onion in a blender.
Pulse a few times.
Add white onion to taste and blend until smooth.
Store in the fridge until ready to use. Stir before serving.

Notes

Shake or stir before serving.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 362kcalCarbohydrates: 31gProtein: 0.3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.2gSodium: 766mgPotassium: 64mgFiber: 0.2gSugar: 29gVitamin A: 171IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg

Nutritional values are approximate.

Keyword homemade dressing

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