Honky Tonk Sweet and Spicy Salad Dressing

Sweet and spicy is right.

5 from 1 vote

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Prep Time 15

Cook Time 1

Total Time 15

Course Salad Dressing

Cuisine American

Servings

Calories 281 kcal

Equipment

Ingredients

¾ cup olive oil
¼ cup apple cider vinegar
¼ cup sugar
¼ cup Dijon mustard
2 tablespoons Sriracha hot chili sauce
½ teaspoon ground ginger
½ teaspoon celery seed
½ tablespoons Kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons water

Instructions

Place all ingredients into a blender and process until smooth.
Transfer to a sealable container and cover. Let rest for at least 1 hour before serving.
Stir before serving.
Refrigerate any leftovers. Let come to room temperature before serving any leftover dressing.

Notes

You can substitute your favorite sweetener for the sugar.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 281kcalCarbohydrates: 9gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.002gSodium: 812mgPotassium: 35mgFiber: 1gSugar: 9gVitamin A: 15IUVitamin C: 3mgCalcium: 12mgIron: 0.5mg

Nutritional values are approximate.

Keyword spicy, sweet

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