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Sweet and spicy is right. I admit, though, I’m not sure about the Honky Tonk part. But even still, what a great dressing! It has a nice vinegar hit to it. And I spicy kick, thanks to the addition of Sriracha sauce. And my favorite, celery seed. I absolutely love celery seed in everything from a salad dressing to a BBQ seasoning rub to coleslaw. If you’re looking for a break from your tired old salad dressing, this Honky Tonk Sweet and Spicy salad dressing is it. Don’t be shy with it. Load up. You’ll thank me.
It Gets Better With Time
This Honky Tonk sweet and spicy salad dressing gets even better as it sits. You should let it ‘get happy’ for a few hours. But I have to say, it didn’t sit long in our house. I really like this dressing a lot. It’s different in a very, very good way. I like to make a double batch and keep it in salad dressing serving bottles in the fridge. I’m kind of a dressing addict so it’s best that I have extra on hand at all times. It’s always better to have too much instead of not having enough!
This dressing is great on a Subway Supreme meats sub in a tub!
Honky Tonk Sweet and Spicy Salad Dressing
Ingredients
- ¾ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup sugar
- ¼ cup Dijon mustard
- 2 tablespoons Sriracha hot chili sauce
- ½ teaspoon ground ginger
- ½ teaspoon celery seed
- ½ tablespoons Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons water
Instructions
- Place all ingredients into a blender and process until smooth.
- Transfer to a sealable container and cover. Let rest for at least 1 hour before serving.
- Stir before serving.
- Refrigerate any leftovers. Let come to room temperature before serving any leftover dressing.
