This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Ah, lunch time! No lunch humdrums here! Before work this morning I prepped my Subway Supreme Meats sub in a tub. In no time I had a delicious dish ready to roll. And no skimping on toppings, either. I can put as much or as a little as I want. Hey, it’s my tub after all!
A Little Prep Goes A Long Way
I usually have ‘salad weeks’. Yep, an entire week of salads. To make things go smoothly, I do as much preparing ahead of time as I can. That way when it comes time to make my lunch, such as this Subway Supreme Meats sub in a tub, I can have it put together in just minutes. I chop a combination of iceberg and green leaf lettuces and put them in a sealable tub with a paper towel to help keep them fresh. Onion is chopped and placed in a resealable container. I use Roma tomatoes because they hold up well. So, I chop them too and place them into the fridge.
I could pre-cut my sandwich meats and cheese, but I like doing those the day I am having my salad. Who knows, I might change my mind from the day before about what I want on my salad. So I just wait. It’s not like they take that long to cut!
I choose my dressing last minute. If I pick it too early I might second guess myself.
Finally, I get to enjoy a wonderfully fresh loaded salad for lunch!
![Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)](https://m.media-amazon.com/images/I/51ox-Nr18aL._SL500_.jpg)
Also try my Blimpie’s Trio Supreme sub in a tub!
Subway Supreme Meats Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 1 slice ham sandwich meat
- 1 slice salami sandwich meat
- 1 slice capicola sandwich meat
- 1 slice pepperoni sandwich meat if using the smaller pizza-sized pepperoni use 4 slices
- 1 slice provolone cheese
- 1/2 small tomato chopped
- 1 tablespoon onion chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
- Chop the pepperoni into bite-sized pieces. If using smaller pepperoni slices, just quarter them.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
