Smoky French Salad Dressing

A lightly smoky twist on the classic.

5 from 1 vote

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Prep Time 5

Cook Time 0

Fridge 30

Total Time 35

Course Salad Dressing

Cuisine American

Servings

Calories 117 kcal

Equipment

Blender

Ingredients

¼ cup ketchup
¼ cup mayonnaise
2 tablespoons Sherry vinegar
2 tablespoons Dijon mustard
1 clove garlic minced
1 chipotle chile in adobo sauce include some of the adobo sauce as desired
kosher salt to taste

Instructions

Place all ingredients into a blender. Pulse until smooth.
Refrigerate for at least 30 minutes before serving.

Notes

Full-fat mayonnaise makes for the creamiest dressing.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 117kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 6mgSodium: 308mgPotassium: 62mgFiber: 0.4gSugar: 3gVitamin A: 91IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Nutritional values are approximate.

Keyword dressing, French

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