Subway All-American Club Sub In A Tub

Made fresh at home!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings

Calories 332 kcal

Equipment

1 Meal Prep Container

Ingredients

2 cups lettuce chopped. I use a mix of green leaf and iceberg
2 slices ham sandwich meat
2 slices turkey sandwich meat
1 slice bacon cooked
1 slice cheddar cheese
1/2 small tomato chopped
1 tablespoon onion chopped
Kosher salt to taste
freshly ground black pepper to taste
Your favorite salad dressing

Instructions

Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
Crumble or chop the bacon and sprinkle over the salad.
Slice the cheese and add to the lettuce along with the tomato and onion.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 332kcalCarbohydrates: 8gProtein: 21gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 67mgSodium: 943mgPotassium: 547mgFiber: 2gSugar: 5gVitamin A: 1281IUVitamin C: 11mgCalcium: 158mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub

Tried this recipe?Let us know how it was!