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Sure, I coulda got a sub for lunch. But I wasn’t in the mood for all that bread. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Subway All-American Club sub in a tub! And boy was it a mighty delicious salad! All my favorite things on a super-easy-to-make lunch-sized salad!
The No-Bread Zone
Everything is here on my Subway All-American club sub in a tub that can be found on the store-made sandwich. I chop the lettuce and tomatoes the day before. And I bake a package of bacon the day ahead, keeping the crispy pieces in the freezer for moments and dishes like this. Twenty seconds in the microwave any they’re nice and toasty yumm!
So the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy!
Also try my Jersey Mike’s Club Supreme sub in a tub and my Firehouse Subs Italian sub in a tubhttps://dressmysalad.com/firehouse-subs-italian-sub-in-a-tub/ too!
Subway All-American Club Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 2 slices ham sandwich meat
- 2 slices turkey sandwich meat
- 1 slice bacon cooked
- 1 slice cheddar cheese
- 1/2 small tomato chopped
- 1 tablespoon onion chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
- Crumble or chop the bacon and sprinkle over the salad.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.