Subway Black Forest Ham Sub In A Tub
Fresh and delicious!
Equipment
Ingredients
- 1 1/2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 1/2 cup baby spinach stems removed
- 3 slices Black Forest ham sandwich meat
- 6 slices cucumber
- 2 tablespoon green bell pepper chopped
- 1 slice provolone cheese
- 1/2 small tomato chopped
- 3 slices red onion
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce and spinach into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
- Slice the cheese and add to the lettuce along with the tomato, bell pepper, cucumber and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
Notes
This salad can be made a day ahead. Just cover and store in the fridge.
Nutrition
Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg
Nutritional values are approximate.
Tried this recipe?Let us know how it was!