This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I love Grandma’s creamy slaw. I really do. But sometimes, a lot of times, I want something with a bit more ‘stuff’. A little kick. Some heat. Well, here it is. This Sriracha coleslaw is not the usual creamy slaw. Oh, it might look a bit like it, but it doesn’t taste like it. At all. And even though this slaw does contain a bit of vinegar, it’s still a creamy slaw, like I like!
Get Your Heat On
Sriracha sauce is a wonderful thing. And although it is a little spicy, it’s not a burn-your-tongue crazy hot. I consider it a rather pleasant burn. The sauce adds a little something different. You can use a ‘regular’ hot sauce, but Sriracha always brings a little something you won’t find those other sauces. It’s what makes this Sriracha slaw so fantastic!
Also try my spicy firecracker slaw.
Sriracha Coleslaw
Equipment
Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone ground mustard
- 1 tablespoon Sriracha or more, to taste
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1 pound coleslaw mix
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Whisk the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed together in a medium bowl.
- Add the coleslaw mix. Season with salt and pepper and stir well.
Notes
Nutrition
Nutritional values are approximate.
