This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I’ve made a few salad dressings with tons of ingredients in them in my time. You know, the ones that take a little bit of time to put together. This buttermilk blue cheese and chive salad dressing isn’t one of those. A handful of ingredients makes for a great dressing. There’s nothing huge going on here. Just creamy buttermilk richness with a little blue cheese and a hint of oniony goodness.
Dip Away!
This buttermilk blue cheese and chive salad dressing is a bit thinner than many. It pours out quite easily. You can add more blue cheese (or less buttermilk, depending on how you want to look at it) to make it thicker. I like it thinner because I like to dip my radishes and cherry tomatoes into it.
This dressing is also fantastic for dipping wings.
If you don’t have or can’t find chives, green onions work just as well!
Also try some of Brother Jimmy’s buttermilk ranch salad dressing.
Buttermilk Blue Cheese and Chive Salad Dressing
Equipment
Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 4 ounces blue cheese crumbled
- 2 tablespoons chives chopped (you can use the green parts of green onions instead)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
Instructions
- Place all ingredients into a bowl and whisk until well-combined.
- Cover and refrigerate for at least 12 hours.
Notes
Nutrition
Nutritional values are approximate.
