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I could’ve made a smooth, creamy, mellow Ranch dressing. Like I have a number of times before. But no, I wanted a bit of a change. I wanted a salad dressing that would sneak up on me and then hit me with a little kick. This jalapeno Ranch dressing has that bit of kick, but also a great pepper flavor. I’m not a big fan of jalapeno-infused flavors where I can’t still taste the fact that the jalapeno is a pepper. This jalapeno Ranch dressing has that and more. No forgetting that the jalapeno is a pepper here.
Ranch Elevated With A Kick
The dressing thickens a bit as it sits. If it gets too thick for your liking just add a bit more buttermilk. A little at a time. Don’t add too much at a time. You can add more, but you can’t take it out once it’s in there! Stir and serve.
This dressing is also great as a dip for vegetables or chips. Use less buttermilk to make a thick, spicy dressing for hamburgers, wraps, or sandwiches.
Also try my copycat of the Outback Steakhouse’s great Ranch dressing.
Jalapeno Ranch Salad Dressing
Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- 2 jalapenos stemmed, seeded, chopped
- 2 cloves garlic minced
- 2 green onion chopped
- 2 tablespoons lime juice
- 1 handful cilantro stems removed
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Place all ingredients into a food processor or blender and process until smooth.
