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It goes without saying that I do like a lot of meat on my salads. That’s probably why I eat them as often as I do. And sometimes, I admit, I go a bit far with it. I might have when I made this Subway cold cut combo sub in a tub. But I couldn’t help myself. Ham (a weakness). Salami (my other weakness). Bologna (another weakness). Provolone cheese. Yep, it’s a sub alright. But in a better form!
It’s Easy. Super Easy.
Making a Subway cold cut combo sub in a tub is really easy. And I so love the end results. I use a combination of iceberg and green leaf lettuces. I chop them into bite-sized pieces but you could tear them instead. All that’s left to do is slice a few sandwich meats and some cheese. A little chopped tomato and onion and I’m ready to eat.
The Finishing Touches
Oops! Not quite ready to eat yet! I always add a bit of salt and pepper. Well, I have an asterisk to that. If the sandwich meats I use are high in sodium, and they often are, I will skip the salt. But I never skip the pepper.
All I need is my favorite dressing and I’m good to go!
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Subway Cold Cut Combo Sub In A Tub
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 1 slice ham sandwich meat
- 1 slice salami sandwich meat
- 1 slice bologna sandwich meat
- 1 slice provolone cheese
- 1/2 small tomato chopped
- 1 tablespoon onion chopped
- Kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
