Tag: recipe

Copycat Outback Steakhouse Ranch Salad Dressing

I have an addiction to Ranch dressing. It’s probably the reason I love wings so much. I can use wings as an excuse to feed my dressing habit. This copycat Outback Steakhouse Ranch salad dressing didn’t help me control my habit at all. In fact, it’s worse now. I wanted to drink this dressing out of the bottle. I didn’t even care if anyone was watching. It’s perfectly buttermilk-y. Perfectly creamy. And it has just the right hint of garlic. Man, oh man, do I love this dressing!

Copycat Outback Steakhouse Ranch Salad Dressing

Let it Rest

Make sure that you let this copycat Outback Steakhouse Ranch salad dressing rest at least 30 minutes before serving. Overnight is even better. Just give it a little stir before serving. You’ll get about 2 cups of dressing from this recipe. I’d call that 12 servings, but it really depends on how much you love dressing. If you’re normal, you’ll likely get more servings. If you’re like me, a true Ranch-aholic, you’ll be happy if you get the full 12 servings!

Of course, this dressing is also perfect (in flavor and consistency) for dipping your favorite vegetables. It’s not just for wings! I mean, salads.

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ
WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my copycat of Outback Steakhouse’s blue cheese vinaigrette.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Ranch Salad Dressing

Copycat Outback Steakhouse Ranch Salad Dressing

Give the dressing a good stir before serving.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 140 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover bowl and chill the dressing for at least 30 minutes before serving.
  • If dressing is too thick add a bit of buttermilk (a little at a time) and whisk.
  • Stir before serving.

Notes

Although you can use low-fat buttermilk, full-fat makes for the best dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 9mgSodium: 306mgPotassium: 18mgFiber: 0.01gSugar: 1gVitamin A: 39IUCalcium: 13mgIron: 0.05mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Copycat Outback Steakhouse Croutons

Add copycat Outback Steakhouse croutons to my ever-growing list of things I have no self-control around. I love a crouton that is packed with flavor. The bread has to be crunchy, golden brown on the outside. And the inside has to be just a bit soft. Not like mushy soft, but softer than the crust. These croutons hit the spot and tested my ability to control myself like it hadn’t been tested in a long, long time.

Copycat Outback Steakhouse Croutons

Make it Your Way

Don’t over-melt the butter when you make these copycat Outback Steakhouse croutons. You want it a bit thick. Like the consistency of mayonnaise. That’s what you’re looking for. Me, I love Cajun seasoning, so I added extra. I like a little spiciness. Most salads don’t have any heat to them at all. No kick. Well, add a little extra seasoning and yours can.

Croutons and More Croutons

This recipe calls for a whole loaf of Texas toast. That means you’ll get a lot of croutons. I do mean a lot. Enough for a big ole party or family get-together. You can easily cut the recipe in half and get a ‘manageable’ amount of croutons. Or make the entire thing and freeze any excess croutons for later.

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ
WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my copycat of Ruby Tuesday’s fantastic pumpernickel croutons!

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Croutons

Copycat Outback Steakhouse Croutons

Fantastically-flavored croutons!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Salad
Cuisine American
Servings 10 cups
Calories 170 kcal

Equipment

Ingredients
  

  • 1 loaf Texas toast
  • 2 sticks unsalted butter one-half pound
  • 1 1/2 tablespoons Cajun seasoning more or less, to taste
  • 1/4 cup garlic minced

Instructions
 

  • Preheat oven to 350 F.
  • Cut the bread into bite-sized pieces. I cut mine into 1" cubes. Transfer to two large baking sheets and bake for 8 or so minutes or until golden brown but NOT crunchy. You're more after color than doneness at this point. Remove and let cool.
  • Place butter in a microwave-safe bowl. Microwave for 30 seconds or more until the butter is just soft but NOT melted. You want it to be the consistency of mayonnaise.
  • Add the garlic and seasoning to the butter and mix well.
  • Transfer half of the butter mixture to a large bowl and add half of the bread cubes. Stir gently with a spatula or large spoon to coat well. Transfer the coated cubes back to a baking sheet. Repeat with the other half of the butter mixture and bread cubes.
  • Bake cubes another 10-20 minutes or until the croutons have the desired doneness, stirring every few minutes. For me this was about 10 minutes. I like my croutons to be crunchy on the outside and a little soft on the inside.
  • Remove from the oven and cool before serving.

Notes

You can substitute thick white bread or French bread for the Texas toast.

Nutrition

Calories: 170kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 4mgPotassium: 43mgFiber: 0.4gSugar: 0.2gVitamin A: 1082IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg

Nutritional values are approximate.

Keyword copycat, croutons
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Copycat Marzetti Classic Original Slaw Dressing

Boy, oh boy, did this copycat Marzetti Classic Original slaw dressing ever hit the spot. I was looking for that great Marzetti flavor but in a homemade version that, if I wanted to, I can play with a bit. A little less vinegary perhaps. A little sweeter maybe. Or just like the original. I can make the call. This is good stuff and it makes for a mighty good coleslaw!

Copycat Marzetti Classic Original Slaw Dressing

Mighty Good

This copycat Marzetti Classic Original slaw dressing is much like the great dressing you can find in your grocer’s refrigerated section (by the packaged salads and refrigerated salad dressings). Creamy with a bit of that vinegar ‘tang’ and a little sweetness. This recipe makes enough for a 14 ounce bag of slaw mix. By ‘makes enough’ I mean the slaw will be nicely dressed but not overly so. If you like a coleslaw with a whole lot of dressing, you’ll either have to make more or grab some at the store!

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my copycat of the classic (no, really!) McDonald’s Chef Salad!

Copycat Marzetti Classic Original Slaw Dressing

Copycat Marzetti Classic Original Slaw Dressing

A delicious copycat of the store favorite!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Coleslaw
Cuisine American
Servings 4
Calories 472 kcal

Equipment

Ingredients
  

For the dressing

For the coleslaw

  • 14 ounces coleslaw mix with carrots, etc.

Instructions
 

For the dressing

  • Place all ingredients into a medium bowl and whisk until smooth.
  • Add the coleslaw mix and fold until well-combined and the sugar is dissolved.

Notes

Stir again before serving.

Nutrition

Calories: 472kcalCarbohydrates: 23gProtein: 2gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 24mgSodium: 384mgPotassium: 184mgFiber: 3gSugar: 20gVitamin A: 134IUVitamin C: 36mgCalcium: 49mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, copycat, dressing
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Copycat Chipotle Honey Vinaigrette

Last week was salad week here. Every once-in-a-while I go on a week-long campaign to make salads for dinner every night. Now, these are not little ole wimpy salads. No, they are meal-sized salads that dreams are made of. To add a special touch I often make dressings from scratch, like this copycat Chipotle honey vinaigrette. This dressing checked all the boxes. It has the perfect consistency. Nice and creamy. A little sweet. And a little heat. Heck, I just realized that my favorite salad dressings are a lot like barbecue sauces! Huh!

Copycat Chipotle Honey Vinaigrette

A Dressing. And A Marinade.

This copycat Chipotle honey vinaigrette is not only great on salads, it’s also great as a marinade for chicken. Just let chicken breasts get happy in the dressing for an hour or so, then grill as desired. Chicken thighs too. So make extra vinaigrette and enjoy something special!

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ
WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my copycat of Kraft’s bottled Catalina dressing!

Copycat Chipotle Honey Vinaigrette

Copycat Chipotle Honey Vinaigrette

A great dressing that is also a fantastic marinade!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 337 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients except for the olive oil into a blender.
  • Blend on low speed. With the blender still running, slowly add the oil.
  • Refrigerate for one hour before serving.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 337kcalCarbohydrates: 25gProtein: 0.4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 478mgPotassium: 60mgFiber: 1gSugar: 23gVitamin A: 315IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Nutritional values are approximate.

Keyword honey, vinaigrette
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Copycat Chili’s Ranch Salad Dressing

I love simple and easy. But still delicious. Ranch is always my go-to dressing of choice. This copycat Chili’s Ranch salad dressing hit the spot. It was perfect on my chef’s salad. Nice and creamy without being too thick. Tasty. But not complicated. I had all of the ingredients on-hand. Some ranch dressings have a lot of ‘stuff’ in them. Not bad stuff, just lots of it. That makes me tend to shy away from making them. Not this one. This is a great dressing!

Copycat Chili's Ranch Salad Dressing

Pickle Juice for the Win

The recipe for a copycat Chili’s Ranch salad dressing calls for pickle juice. You know, that stuff in the jar after you’ve taken the last dill pickle. I never ever throw that juice out. It’s great in recipes like this. It’s also great as a chicken marinade. It lasts forever. It’s not hurting anyone. Leave it in the back of the fridge because some day you’re going to need it and you’ll be happy you have it!

I bought these little dressing cups to try and help me with my Ranch dressing addiction. The theory is that they keep me from over-dressing my salads. And they often do just that. Unfortunately, though, the kitchen isn’t that far away and refilling these little cups doesn’t take long!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some homestyle garlic ranch salad dressing.

Copycat Chili's Ranch Salad Dressing

Copycat Chili’s Ranch Salad Dressing

Inspired by a recipe from The Sauce Chick
Easy and delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 2
Calories 256 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a small bowl and whisk until combined and smooth.
  • Refrigerate for at least 30 minutes before serving.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 256kcalCarbohydrates: 3gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 451mgPotassium: 57mgFiber: 0.1gSugar: 2gVitamin A: 210IUVitamin C: 0.3mgCalcium: 41mgIron: 0.1mg

Nutritional values are approximate.

Keyword copycat, Ranch
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Charleston-Style Coleslaw

I have never ever put anything citrusy into my coleslaw. Never even thought about it actually. My slaws are usually creamy, and often sweet. Citrus in a slaw really changes how it tastes. It gives it a lighter feel. Brighter. The addition of a sweet onion also makes this Charleston-style coleslaw different than your traditional version. I liked the crunch of the onion and the crispness of the cabbage and carrots in the slaw. This was different, and delicious!

It Doesn’t Have To Be Sweet

Add a few minced jalapenos for a little extra kick in your Charleston-style coleslaw. Or for a sweeter variation, add a small can of (drained) pineapple chunks. Me, I rather liked the way it was. A lot. But pineapple would definitely make it pop even more. And the jalapeno? Not all slaws need to be tame. Just remember that if you’re making it for a crowd not everyone might appreciate your efforts and you might have to save the jalapeno for yourself. For later.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my fantastic country coleslaw recipe!

Charleston-Style Coleslaw

Charleston-Style Coleslaw

A creamy slaw with a lively citrus twist.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Course Coleslaw
Cuisine American
Servings 12
Calories 151 kcal

Equipment

Ingredients
  

  • 1 cup mayonnaise
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoon lime juice freshly squeezed
  • 1 tablespoon lime zest
  • 2 tablespoon sugar
  • 6 cups coleslaw mix
  • 1 cup carrots shredded. not needed if your cabbage slaw mix already has carrots
  • ½ cup sweet onion chopped
  • jalapenos to taste. stemmed, seeded and minced (optional)

Instructions
 

  • Place the mayonnaise, salt, pepper, lime juice and zest and sugar into a large bowl and whisk until smooth.
  • Add the remaining ingredients and stir to coat.
  • Refrigerate for 2 hours.

Notes

Stir before serving.

Nutrition

Calories: 151kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 327mgPotassium: 112mgFiber: 1gSugar: 4gVitamin A: 1832IUVitamin C: 15mgCalcium: 22mgIron: 0.3mg

Nutritional values are approximate.

Keyword citrus, coleslaw
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Buttermilk Blue Cheese Salad Dressing

I’ve made a few complicated salad dressings in my time. You know, a long list of ingredients. A little bit of time. This buttermilk blue cheese salad dressing isn’t one of those. A handful of ingredients makes for a great dressing. There’s nothing complicated here. Just creamy buttermilk richness with the tang of blue cheese. Perfect for my dinner salad.

Buttermilk Blue Cheese Salad Dressing

Dip Away!

This buttermilk blue cheese salad dressing isn’t crazy thick. It pours out easily. You can add more blue cheese (or less buttermilk, depending on how you want to look at it) to make it a bit thicker if you like. I like it thinner. It’s perfect for taking that radish or cherry tomato and dipping. Big time dipping. Get-some-blue-cheese-chunks-on-it kind of dipping.

This dressing is also fantastic for dunking wings.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some homemade garlic ranch salad dressing.

Buttermilk Blue Cheese Salad Dressing

Buttermilk Blue Cheese Salad Dressing

An easy, tasty dressing perfect for salads (and wings!)
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 259 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a medium bowl. Whisk until combined.
  • Cover and refrigerate overnight.

Notes

Stir again before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 259kcalCarbohydrates: 2gProtein: 4gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 26mgSodium: 372mgPotassium: 83mgFiber: 0.01gSugar: 2gVitamin A: 176IUCalcium: 112mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese, buttermilk
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Buttermilk Blue Cheese and Chive Salad Dressing

I’ve made a few salad dressings with tons of ingredients in them in my time. You know, the ones that take a little bit of time to put together. This buttermilk blue cheese and chive salad dressing isn’t one of those. A handful of ingredients makes for a great dressing. There’s nothing huge going on here. Just creamy buttermilk richness with a little blue cheese and a hint of oniony goodness.

Buttermilk Blue Cheese and Chive Salad Dressing

Dip Away!

This buttermilk blue cheese and chive salad dressing is a bit thinner than many. It pours out quite easily. You can add more blue cheese (or less buttermilk, depending on how you want to look at it) to make it thicker. I like it thinner because I like to dip my radishes and cherry tomatoes into it.

This dressing is also fantastic for dipping wings.

If you don’t have or can’t find chives, green onions work just as well!

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try some of Brother Jimmy’s buttermilk ranch salad dressing.

Buttermilk Blue Cheese and Chive Salad Dressing

Buttermilk Blue Cheese and Chive Salad Dressing

The perfect buttermilk and blue cheese dressing. Great for salads or for dipping wings!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 12 hours
Total Time 12 hours 10 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 259 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a bowl and whisk until well-combined.
  • Cover and refrigerate for at least 12 hours.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 259kcalCarbohydrates: 2gProtein: 4gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 26mgSodium: 372mgPotassium: 86mgFiber: 0.03gSugar: 2gVitamin A: 209IUVitamin C: 0.4mgCalcium: 112mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese, buttermilk
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Buffalo Wing Coleslaw

Oh how I absolutely loved this Buffalo slaw. It is no doubt one of my favorite almost-traditional slaws. By that I mean it’s in many ways like a old-time mayonnaise-based slaw. But in others, it’s not. It is creamy, and smooth, thanks to mayonnaise and sour cream (and blue cheese crumbles). There’s a great celery crunch, which I really appreciate. And there’s a (good) hint of Buffalo wing flavor. A little spiciness to wake you up!

Buffalo Wing Coleslaw

Nice And Blue Cheesy

Served cold, this Buffalo wing coleslaw complements any meal, and specially, something hot off of the grill! Blue cheese goes great with burgers, so heap this up alongside your favorite burger creation. The crunchy and heat make it perfect on top of grilled hot dogs or bratwurst, too. And of course, this makes for the perfect side for your chicken wings! Just skip the usual carrot and celery sticks, everything you want is in the slaw!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my delta coleslaw.

Buffalo Wing Coleslaw

Buffalo Wing Coleslaw

Creamy slaw with a nice spicy Buffalo-inspired kick!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Coleslaw
Cuisine American
Servings 6
Calories 235 kcal

Equipment

Ingredients
  

Instructions
 

  • Add the coleslaw mix to a large bowl.
  • In a small bowl whisk the mayonnaise, sour cream, vinegar, sugar and salt until smooth.
  • Add the wing sauce and celery and stir to combine.
  • Pour the sauce over the cabbage mixture and gently stir until combined.
  • Add cheese crumbles, to taste, and stir.

Notes

Stir again before serving.

Nutrition

Calories: 235kcalCarbohydrates: 6gProtein: 2gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 555mgPotassium: 195mgFiber: 2gSugar: 4gVitamin A: 228IUVitamin C: 28mgCalcium: 50mgIron: 0.5mg

Nutritional values are approximate.

Keyword Buffalo wing, coleslaw
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Brother Jimmy’s Buttermilk Ranch Salad Dressing

I have tremendous self-control around delicious Ranch dressings. Ok, no I don’t. Not even close to it. And Brother Jimmy’s buttermilk Ranch salad dressing is absolutely no help at all either. This is one crazy-good dressing. It doesn’t have a lot of ingredients but yet it comes out fantastically Ranch-y. Perfectly creamy.

Brother Jimmy's Buttermilk Ranch Salad Dressing

The Theory Behind Dressing Cups

I thought I was being smart when I bought these little cups for serving great dressings like Brother Jimmy’s buttermilk Ranch salad dressing. I figured, “Ha!” I’ll just put a single serving amount on the plate and hide the rest in the fridge. That way I won’t use an embarrassingly huge amount of dressing on my salads. Problem? Solved.

Nope.

First, I fill them up all the way to the top. Second, well, more than one cup comes in the box when it arrives. That’s not helpful. And third, well, the fridge isn’t that far away.

I tried. But this dressing is so good it does not help with self-control. Sorry.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my quick fix BBQ Ranch salad dressing.

Brother Jimmy's Buttermilk Ranch Salad Dressing

Brother Jimmy’s Buttermilk Ranch Salad Dressing

Delicious, creamy and easy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 163 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover and refrigerate overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 163kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 16mgSodium: 199mgPotassium: 57mgFiber: 0.1gSugar: 2gVitamin A: 133IUVitamin C: 1mgCalcium: 42mgIron: 0.1mg

Nutritional values are approximate.

Keyword buttermilk, Ranch
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Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)