Author: Mike

Down Home Buttermilk Salad Dressing

Me and any salad dressing containing buttermilk are friends. For me, it makes for the perfect basis for a good dressing. This down home buttermilk salad dressing isn’t complicated. There’s really not much in it. It lets that wonderful buttermilk flavor come through, without burying it. This dressing is thinner, but not crazy thin. So it’s also great for dipping veggies. And oh, of course, wings!

Down Home Buttermilk Salad Dressing

Leave It Alone

This down home buttermilk salad dressing needs some alone time in the fridge before you serve it. Just cover it and let it go. Six hours at least. Overnight is better. It’ll thicken up slightly (but not much). And the flavors will meld. Give it a stir and you’re ready to go! It’s just that simple.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try my rich and creamy blue cheese salad dressing.

Down Home Buttermilk Salad Dressing

Down Home Buttermilk Salad Dressing

Simple and delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 6 hours
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 280 kcal

Equipment

Ingredients
  

  • 2 cups mayonnaise
  • 2 cups buttermilk
  • 2 tablespoons onion minced
  • 2 tablespoons parsley minced
  • 1 /2 teaspoon garlic powder

Instructions
 

  • Place all ingredients into a bowl and whisk until smooth.
  • Cover and refrigerate for at least 6 hours or overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 280kcalCarbohydrates: 3gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 20mgSodium: 280mgPotassium: 71mgFiber: 0.1gSugar: 2gVitamin A: 146IUVitamin C: 1mgCalcium: 50mgIron: 0.1mg

Nutritional values are approximate.

Keyword buttermilk, dressing
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Jimmy John’s Bootlegger Club Sub In A Tub

Sure, me and some co-workers coulda gone out for subs for lunch. But I wasn’t in the mood for all that bread. And I’m cheap. On top of that, I don’t have any co-workers. Well, I do but I work from home. I’m not going out to grab a sandwich. So I made a Jimmy John’s Bootlegger Club sub in a tub instead! And boy was it a mighty delicious salad! I enjoyed the fresh ingredients. And I really enjoyed that it was ready in no time at all. I even felt better after eating it!

Jimmy John's Bootlegger Club Sub In A Tub

The Almost No-Bread Zone

Everything is here on my Jimmy John’s Bootlegger Club sub in a tub that can be found on the store-made sandwich. More or less. I chop the lettuce and tomatoes the day before. On the day I’m going to have this I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah and dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated or fancy. Just a nice way to change up my lunches with something fresh and satisfying.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jimmy John’s Country Club sub in a tub.

Jimmy John's Bootlegger Club Sub In A Tub

Jimmy John’s Bootlegger Club Sub In A Tub

Fresh and delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 323 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
  • Slice the cheese and add to the lettuce along with the tomato.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Easy Asian Coleslaw

I wanted a good, lighter side dish for my Asian-inspired dinner. Something easy but still delicious. Something that can sit proudly alongside my orange chicken without playing second fiddle. This easy Asian coleslaw was a real winner. Crunchy. Just the right amount of sesame oil. And tons of good fresh stuff.

Easy Asian Coleslaw

Come On, Get Happy

You can serve this easy Asian coleslaw as soon as you add the dressing to it and give it a toss. It’s great right then and there. But it’s also great after sitting in the fridge overnight. I rather prefer it that way as the cabbage and onion soak up that delicious dressing.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I’ve made this coleslaw several times. The crunchy texture and wonderful dressing are a real winner. It’s not only great served as a side dish, but also on top of pulled pork sandwiches!

Also try my copycat Hard Rock Cafe coleslaw.

Easy Asian Coleslaw

Easy Asian Coleslaw

A quick-to-make Asian-inspired slaw that's sure to satisfy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Course Coleslaw
Cuisine Asian
Servings 8
Calories 127 kcal

Equipment

Ingredients
  

For the coleslaw

  • 1 bunch green onions sliced
  • 32 ounces coleslaw mix
  • 1 small red onion sliced thin

For the dressing

Instructions
 

For the coleslaw

  • Combine all of the coleslaw ingredients in a large bowl.

For the dressing

  • Whisk all of the dressing ingredients together in a medium bowl.
  • Drizzle the dressing over the slaw mix and toss to coat.

Notes

Stir again before serving.

Nutrition

Calories: 127kcalCarbohydrates: 13gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 718mgPotassium: 261mgFiber: 3gSugar: 8gVitamin A: 143IUVitamin C: 46mgCalcium: 62mgIron: 1mg

Nutritional values are approximate.

Keyword Asian, coleslaw
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Spicy Firecracker Coleslaw

I am a huge fish-and-chips fan. So when we recently ate at the Aquarium Restaurant in the Opry Mills shopping center in Nashville, Tennessee, that’s what I ordered. And of course I had it with slaw on the side. But not any ordinary slaw. This one had some kick. A spicy kick. And the dressing was different. Deeper. Tastier. After a few tastes it occurred to me that it was a balsamic vinaigrette. “Perfect!” I thought. And as soon as we got home, I made an almost-copycat just-as-great spicy firecracker slaw! Same great kick, same great vinaigrette!

Spicy Firecracker Coleslaw

A Slaw With A Spicy Kick

My version of spicy firecracker slaw is very close to the one we had at the Aquarium Restaurant. I think theirs was made with a white balsamic vinegar, which I didn’t have. I had to substitute dark, which of course made my slaw darker. I also added a spicy mustard, which I’m not sure the original contained. I think so, so I added it. Either way, theirs is great. And mine is great. So no one is wrong!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my tangy coleslaw.

Spicy Firecracker Coleslaw

Spicy Firecracker Coleslaw

Yeah, it's spicy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Coleslaw
Cuisine American
Servings 6
Calories 207 kcal

Equipment

Ingredients
  

Instructions
 

  • Place everything except for the coleslaw mix into a medium saucepan over medium heat.
  • Stir until the sugar has dissolved completely.
  • Remove the pan from the heat and let cool completely.
  • Add the slaw mix to a medium bowl.
  • Drizzle with the sauce and toss or stir to coat.
  • Cover and refrigerate for at least one hour.

Notes

Stir again before serving.

Nutrition

Calories: 207kcalCarbohydrates: 40gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 324mgPotassium: 168mgFiber: 2gSugar: 37gVitamin A: 85IUVitamin C: 29mgCalcium: 41mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, spicy
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Penn Station Ham And Swiss Sub In A Tub

I’m not that fancy or complicated. And usually, neither are my lunches. That’s not to say that I don’t enjoy them, though. I coulda gotten dressed (I work from home) and grabbed a sub for lunch. Or have it delivered I guess. But I wasn’t in the mood and I’m cheap. So I made a Penn Station Ham and Swiss sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

Penn Station Ham And Swiss Sub In A Tub

The No Bread Zone.

Everything is here on my Penn Station Ham And Swiss sub in a tub that can be found on the store-made sandwich. And even more, sometimes. I can make this my way. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice lunch. Oh and I can add bread if I want to…. as croutons!

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try my Penn Station turkey and provolone sub in a tub.

Penn Station Ham And Swiss Sub In A Tub

Penn Station Ham And Swiss Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 98 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 98kcalCarbohydrates: 6gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 161mgPotassium: 344mgFiber: 2gSugar: 4gVitamin A: 1270IUVitamin C: 10mgCalcium: 175mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Tangy French Salad Dressing

My wife and I both made the ‘wow’ face when we first tried this tangy French salad dressing. This is our kind of good stuff. Nice and creamy. Fantastic flavor with a hint of vinegar and a little sweetness. The perfect balance. This dressing made our good salads great!

Tangy French Salad Dressing

A Lot Of Dressing

This recipe for a tangy French salad dressing makes quite a few servings. Don’t let that scare you. You don’t have to use it just for salads. We didn’t. It’s great just for dunking vegetables. Carrot sticks, cherry tomatoes, radishes… all of them are better after spending a little time in this dressing. But the real winner? Using the dressing on a sandwich. Skip your usual mayo or whatever you use and try this instead. It’s fantastic on sandwiches!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my southern French salad dressing.

Tangy French Salad Dressing

Tangy French Salad Dressing

This is our kind of good stuff.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 2 hours
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 165 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor and process until smooth.
  • Transfer to a container, cover, and refrigerate for at least two hours before serving.

Notes

Stir again before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 165kcalCarbohydrates: 5gProtein: 0.1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 236mgPotassium: 22mgFiber: 0.03gSugar: 5gVitamin A: 41IUVitamin C: 0.3mgCalcium: 2mgIron: 0.04mg

Nutritional values are approximate.

Keyword creamy, French
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Jersey Mike’s Turkey And Provolone Sub In A Tub

I could’ve ordered a sub for lunch. Had it delivered or even driven down the street for it. But I wasn’t in the mood. Plus I’m cheap. Big time. I wasn’t going out just to grab a sandwich. So I made a Jersey Mike’s Turkey and Provolone sub in a tub instead! It a mighty delicious salad, with fresh ingredients. It was ready in no time. And heck, I even felt better after eating it!

Jersey Mike's Turkey And Provolone Sub In A Tub

No Bread. Well, There Are Croutons…

Everything is here on my Jersey Mike’s Turkey And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. Or less. I can make this my way. I can change it up every time. There are no real rules here. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! For the dressing I just grab whatever suits my fancy!

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jersey Mike’s Club Supreme sub in a tub, made at home!

Jersey Mike's Turkey And Provolone Sub In A Tub

Jersey Mike’s Turkey And Provolone Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Roquefort Salad Dressing

Welcome to blue cheese heaven. Breath in that pungent aroma. Taste that funkiness. Creamy smooth, this Roquefort salad dressing is like an avalanche of blue cheese flavor in every bite. Crazy good on a salad. Crazy good for dipping vegetables. Oh and you bet it’s good for wings. Like really really good. Good thing this recipe makes a batch, because you’ll want more.

Roquefort Salad Dressing

To Roquefort Or Not To Roquefort

You may not be able to find Roquefort cheese where you are. Don’t let that stop you from making Roquefort salad dressing. You can use any blue cheese you want, really. Ok, so you won’t be able to call it Roquefort salad dressing any more. That’s not anything to lose sleep over. This is a great dressing no matter what. Yeah, it’s better with the real thing but it’s still fantastic with any blue cheese.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my thick-and-creamy blue cheese salad dressing.

Roquefort Salad Dressing

Roquefort Salad Dressing

Welcome to blue cheese heaven.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 259 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all in ingredients into a food processor or blender.
  • Process until smooth.
  • Transfer to a container, cover and refrigerate until ready to use.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 259kcalCarbohydrates: 2gProtein: 4gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 27mgSodium: 486mgPotassium: 68mgFiber: 0.02gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 124mgIron: 0.3mg

Nutritional values are approximate.

Keyword blue cheese, dressing
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Jersey Mike’s Roast Beef And Provolone Sub In A Tub

Sure, I coulda got a sub for lunch. Ordered it delivered or driven down the street for it. But I wasn’t in the mood. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Jersey Mike’s Roast Beef and Provolone sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

Jersey Mike's Roast Beef And Provolone Sub In A Tub

No Bread. No Worries.

Everything is here on my Jersey Mike’s Roast Beef And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. I can make this my way. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice lunch.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jersey Mike’s Club Supreme Sub in a Tub.

Jersey Mike's Roast Beef And Provolone Sub In A Tub

Jersey Mike’s Roast Beef And Provolone Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Creamy Dill Broccoli Coleslaw

I can’t say I have thought much about using broccoli in a slaw. What, no cabbage? But you know, this creamy dill broccoli coleslaw opened my eyes (and taste buds!) to a totally new way of making slaw. Loaded with dill and with a slight hint of lime, this slaw screams ‘summer’, though you can make it any time of the year.

Creamy Dill Broccoli Coleslaw

Crunchy. And Then Some.

You can substitute ‘normal’ shredded cabbage for the broccoli if you wish. Broccoli slaw tends to stay crunchier longer than cabbage. Cabbage (in a dressing) likes to get soggy in time. If you do decide to make this creamy dill broccoli coleslaw with cabbage instead, sauce only the amount of slaw you plan on serving. That way the leftovers won’t get drenched in sauce and become soggy.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my diner-style coleslaw.

Creamy Dill Broccoli Coleslaw

Creamy Dill Broccoli Coleslaw

A seriously crunchy, creamy slaw!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Get happy time 1 hour
Course Coleslaw
Cuisine American
Servings 8
Calories 188 kcal

Equipment

Ingredients
  

  • 4 cups broccoli slaw a small bag
  • ¾ cup mayonnaise
  • 1 lime lime zested and juiced
  • 1 tablespoon olive oil
  • ¼ cup dill chopped
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin I used slightly less
  • chile pepper sliced, for garnish (optional)
  • chives sliced, for garnish (optional)

Instructions
 

  • Place the slaw mix in a medium resealable container.
  • In a bowl, whisk together the remaining ingredients except for the garnish.
  • Add to the slaw.
  • Cover and shake gently to coat.
  • Refrigerate for at least 1 hour before serving.
  • Notes
  • Optionally, serve garnished with sliced pepper and chives.

Notes

Stir before serving.

Nutrition

Calories: 188kcalCarbohydrates: 7gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 9mgSodium: 441mgPotassium: 208mgFiber: 0.1gSugar: 3gVitamin A: 358IUVitamin C: 55mgCalcium: 35mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, creamy
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)