Author: Mike

Hawaiian Coleslaw

This Hawaiian coleslaw made me think I was enjoying a nice lunch on a tropical beach. I loved the sweetness from the pineapple. The ‘pop’ of citrus from the mandarin oranges. And then there’s my favorite, maraschino cherries. Ok, maybe those aren’t so much tropical but they’re good! All in an easy-to-make creamy slaw (just make sure you dry the pineapple, oranges and cherries well!) that disappears in no time. This is one of my favorite coleslaws!

Hawaiian Coleslaw

Take The Time

It’s important that you get the fruits dried well before adding them into this Hawaiian coleslaw. You don’t want a soggy, runny slaw. You want it creamy. Not soupy. And you definitely don’t want the cherries to ‘run’ into the slaw. That might taste great, but it’s not going to ‘wow’ anyone at first glance. So take the extra few minutes and dry them well. You’ll be rewarded for your efforts!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try some Carolina coleslaw!

Hawaiian Coleslaw

Hawaiian Coleslaw

A wonderful creamy fruity slaw!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 4 hours 15 minutes
Cook Time 5 minutes
Course Coleslaw
Cuisine American
Servings 6
Calories 423 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine the coleslaw mix and the mayonnaise in a large bowl.
  • Gently fold in the pineapple, oranges and the cherries.
  • Season with salt and pepper to taste and stir.
  • Refrigerate for 3-4 hours before serving.

Notes

Stir again before serving.
You want the pineapples, oranges and cherries well-drained before adding them to the coleslaw mix. You don’t want the extra liquid in the salad, and you definitely don’t want the cherries to discolor it.

Nutrition

Calories: 423kcalCarbohydrates: 27gProtein: 2gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 21gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 20mgSodium: 311mgPotassium: 237mgFiber: 4gSugar: 23gVitamin A: 384IUVitamin C: 38mgCalcium: 66mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, fruity
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Subway Rotisserie-Style Chicken Sub In A Tub

Used to be, ham and bologna were about the only sandwich meats I knew of. That was long ago. Now, rotisserie-style chicken is a favorite. Where was it when I was a kid? Then, it was sandwiches. Now, it’s more salads. Salads like this Subway rotisserie-style chicken sub. That great rotisserie chicken flavor on an easy-to-make salad. Only minutes spent preparing, for minutes of happiness!

Subway Rotisserie-Style Chicken Sub In A Tub

I Look Forward To Salad Week

I usually have what I call ‘salad week’ here. An entire week of salads for lunch or dinner. I go to the grocery store and I grab fresh ingredients, then prepare them all at once. Or most of them. The items that hold up well are prepared ahead of time. The rest I do the day-of. That way, I can make my Subway rotisserie-style chicken sub in a tub in no time at all the next day. I just grab my favorite dressing, and it’s time to eat.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Subway oven-roasted turkey and ham sub in a tub, made at home!

Subway Rotisserie-Style Chicken Sub In A Tub

Subway Rotisserie-Style Chicken Sub In A Tub

Eating out of a tub is fun!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 103 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 103kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 360mgFiber: 2gSugar: 5gVitamin A: 1269IUVitamin C: 12mgCalcium: 185mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Blue Cheese Thousand Island Salad Dressing

This is salad dressing elevated. More flavors than I can even describe in each and every bite. This blue cheese thousand island salad dressing quickly became the star of our dinner side salads this week. Hints of traditional flavors but with wonderful bell peppers and blue cheese (and a few other things). This is a crazy-good dressing that I’d make again and again.

Blue Cheese Thousand Island Salad Dressing

Squeeeeeeeze

There is a little trick to making this blue cheese thousand island salad dressing. If you’re not careful, it’ll end up a bit runny and thin. Now, the flavor will still be there so don’t panic if yours is a bit on the thin side. You can prevent it by making sure that the ingredients are as dry as possible before you add them. The ones that aren’t liquid to begin with, that is. It’s kind of hard to pat sour cream dry… Anyways, just make sure the onion for sure is squeezed well to get the moisture out. The peppers and relish, well, just give them a quick dab with a paper towel.

Oh and don’t use anything ‘light’ in this. Light usually means thin and we don’t want thin here.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my homemade Thousand Island salad dressing.

Blue Cheese Thousand Island Salad Dressing

Blue Cheese Thousand Island Salad Dressing

Hints of traditional flavors but with wonderful bell peppers and blue cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Get happy time 30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 217 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together all ingredients in medium bowl.
  • Cover and refrigerate for 30 minutes, or best, overnight.

Notes

Stir again before serving.

Nutrition

Calories: 217kcalCarbohydrates: 2gProtein: 2gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 26mgSodium: 384mgPotassium: 53mgFiber: 0.3gSugar: 1gVitamin A: 242IUVitamin C: 15mgCalcium: 30mgIron: 0.2mg

Nutritional values are approximate.

Keyword blue cheese, Thousand Island
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Down Home Buttermilk Salad Dressing

Me and any salad dressing containing buttermilk are friends. For me, it makes for the perfect basis for a good dressing. This down home buttermilk salad dressing isn’t complicated. There’s really not much in it. It lets that wonderful buttermilk flavor come through, without burying it. This dressing is thinner, but not crazy thin. So it’s also great for dipping veggies. And oh, of course, wings!

Down Home Buttermilk Salad Dressing

Leave It Alone

This down home buttermilk salad dressing needs some alone time in the fridge before you serve it. Just cover it and let it go. Six hours at least. Overnight is better. It’ll thicken up slightly (but not much). And the flavors will meld. Give it a stir and you’re ready to go! It’s just that simple.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try my rich and creamy blue cheese salad dressing.

Down Home Buttermilk Salad Dressing

Down Home Buttermilk Salad Dressing

Simple and delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 6 hours
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 280 kcal

Equipment

Ingredients
  

  • 2 cups mayonnaise
  • 2 cups buttermilk
  • 2 tablespoons onion minced
  • 2 tablespoons parsley minced
  • 1 /2 teaspoon garlic powder

Instructions
 

  • Place all ingredients into a bowl and whisk until smooth.
  • Cover and refrigerate for at least 6 hours or overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 280kcalCarbohydrates: 3gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 20mgSodium: 280mgPotassium: 71mgFiber: 0.1gSugar: 2gVitamin A: 146IUVitamin C: 1mgCalcium: 50mgIron: 0.1mg

Nutritional values are approximate.

Keyword buttermilk, dressing
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Jimmy John’s Bootlegger Club Sub In A Tub

Sure, me and some co-workers coulda gone out for subs for lunch. But I wasn’t in the mood for all that bread. And I’m cheap. On top of that, I don’t have any co-workers. Well, I do but I work from home. I’m not going out to grab a sandwich. So I made a Jimmy John’s Bootlegger Club sub in a tub instead! And boy was it a mighty delicious salad! I enjoyed the fresh ingredients. And I really enjoyed that it was ready in no time at all. I even felt better after eating it!

Jimmy John's Bootlegger Club Sub In A Tub

The Almost No-Bread Zone

Everything is here on my Jimmy John’s Bootlegger Club sub in a tub that can be found on the store-made sandwich. More or less. I chop the lettuce and tomatoes the day before. On the day I’m going to have this I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah and dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated or fancy. Just a nice way to change up my lunches with something fresh and satisfying.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jimmy John’s Country Club sub in a tub.

Jimmy John's Bootlegger Club Sub In A Tub

Jimmy John’s Bootlegger Club Sub In A Tub

Fresh and delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 323 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
  • Slice the cheese and add to the lettuce along with the tomato.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Easy Asian Coleslaw

I wanted a good, lighter side dish for my Asian-inspired dinner. Something easy but still delicious. Something that can sit proudly alongside my orange chicken without playing second fiddle. This easy Asian coleslaw was a real winner. Crunchy. Just the right amount of sesame oil. And tons of good fresh stuff.

Easy Asian Coleslaw

Come On, Get Happy

You can serve this easy Asian coleslaw as soon as you add the dressing to it and give it a toss. It’s great right then and there. But it’s also great after sitting in the fridge overnight. I rather prefer it that way as the cabbage and onion soak up that delicious dressing.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I’ve made this coleslaw several times. The crunchy texture and wonderful dressing are a real winner. It’s not only great served as a side dish, but also on top of pulled pork sandwiches!

Also try my copycat Hard Rock Cafe coleslaw.

Easy Asian Coleslaw

Easy Asian Coleslaw

A quick-to-make Asian-inspired slaw that's sure to satisfy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Course Coleslaw
Cuisine Asian
Servings 8
Calories 127 kcal

Equipment

Ingredients
  

For the coleslaw

  • 1 bunch green onions sliced
  • 32 ounces coleslaw mix
  • 1 small red onion sliced thin

For the dressing

Instructions
 

For the coleslaw

  • Combine all of the coleslaw ingredients in a large bowl.

For the dressing

  • Whisk all of the dressing ingredients together in a medium bowl.
  • Drizzle the dressing over the slaw mix and toss to coat.

Notes

Stir again before serving.

Nutrition

Calories: 127kcalCarbohydrates: 13gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 718mgPotassium: 261mgFiber: 3gSugar: 8gVitamin A: 143IUVitamin C: 46mgCalcium: 62mgIron: 1mg

Nutritional values are approximate.

Keyword Asian, coleslaw
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Spicy Firecracker Coleslaw

I am a huge fish-and-chips fan. So when we recently ate at the Aquarium Restaurant in the Opry Mills shopping center in Nashville, Tennessee, that’s what I ordered. And of course I had it with slaw on the side. But not any ordinary slaw. This one had some kick. A spicy kick. And the dressing was different. Deeper. Tastier. After a few tastes it occurred to me that it was a balsamic vinaigrette. “Perfect!” I thought. And as soon as we got home, I made an almost-copycat just-as-great spicy firecracker slaw! Same great kick, same great vinaigrette!

Spicy Firecracker Coleslaw

A Slaw With A Spicy Kick

My version of spicy firecracker slaw is very close to the one we had at the Aquarium Restaurant. I think theirs was made with a white balsamic vinegar, which I didn’t have. I had to substitute dark, which of course made my slaw darker. I also added a spicy mustard, which I’m not sure the original contained. I think so, so I added it. Either way, theirs is great. And mine is great. So no one is wrong!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my tangy coleslaw.

Spicy Firecracker Coleslaw

Spicy Firecracker Coleslaw

Yeah, it's spicy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Coleslaw
Cuisine American
Servings 6
Calories 207 kcal

Equipment

Ingredients
  

Instructions
 

  • Place everything except for the coleslaw mix into a medium saucepan over medium heat.
  • Stir until the sugar has dissolved completely.
  • Remove the pan from the heat and let cool completely.
  • Add the slaw mix to a medium bowl.
  • Drizzle with the sauce and toss or stir to coat.
  • Cover and refrigerate for at least one hour.

Notes

Stir again before serving.

Nutrition

Calories: 207kcalCarbohydrates: 40gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 324mgPotassium: 168mgFiber: 2gSugar: 37gVitamin A: 85IUVitamin C: 29mgCalcium: 41mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, spicy
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Penn Station Ham And Swiss Sub In A Tub

I’m not that fancy or complicated. And usually, neither are my lunches. That’s not to say that I don’t enjoy them, though. I coulda gotten dressed (I work from home) and grabbed a sub for lunch. Or have it delivered I guess. But I wasn’t in the mood and I’m cheap. So I made a Penn Station Ham and Swiss sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!

Penn Station Ham And Swiss Sub In A Tub

The No Bread Zone.

Everything is here on my Penn Station Ham And Swiss sub in a tub that can be found on the store-made sandwich. And even more, sometimes. I can make this my way. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice lunch. Oh and I can add bread if I want to…. as croutons!

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try my Penn Station turkey and provolone sub in a tub.

Penn Station Ham And Swiss Sub In A Tub

Penn Station Ham And Swiss Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 98 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 98kcalCarbohydrates: 6gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 161mgPotassium: 344mgFiber: 2gSugar: 4gVitamin A: 1270IUVitamin C: 10mgCalcium: 175mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Tangy French Salad Dressing

My wife and I both made the ‘wow’ face when we first tried this tangy French salad dressing. This is our kind of good stuff. Nice and creamy. Fantastic flavor with a hint of vinegar and a little sweetness. The perfect balance. This dressing made our good salads great!

Tangy French Salad Dressing

A Lot Of Dressing

This recipe for a tangy French salad dressing makes quite a few servings. Don’t let that scare you. You don’t have to use it just for salads. We didn’t. It’s great just for dunking vegetables. Carrot sticks, cherry tomatoes, radishes… all of them are better after spending a little time in this dressing. But the real winner? Using the dressing on a sandwich. Skip your usual mayo or whatever you use and try this instead. It’s fantastic on sandwiches!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my southern French salad dressing.

Tangy French Salad Dressing

Tangy French Salad Dressing

This is our kind of good stuff.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 2 hours
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 165 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor and process until smooth.
  • Transfer to a container, cover, and refrigerate for at least two hours before serving.

Notes

Stir again before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 165kcalCarbohydrates: 5gProtein: 0.1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 236mgPotassium: 22mgFiber: 0.03gSugar: 5gVitamin A: 41IUVitamin C: 0.3mgCalcium: 2mgIron: 0.04mg

Nutritional values are approximate.

Keyword creamy, French
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Jersey Mike’s Turkey And Provolone Sub In A Tub

I could’ve ordered a sub for lunch. Had it delivered or even driven down the street for it. But I wasn’t in the mood. Plus I’m cheap. Big time. I wasn’t going out just to grab a sandwich. So I made a Jersey Mike’s Turkey and Provolone sub in a tub instead! It a mighty delicious salad, with fresh ingredients. It was ready in no time. And heck, I even felt better after eating it!

Jersey Mike's Turkey And Provolone Sub In A Tub

No Bread. Well, There Are Croutons…

Everything is here on my Jersey Mike’s Turkey And Provolone sub in a tub that can be found on the store-made sandwich. And even more, if I want. Or less. I can make this my way. I can change it up every time. There are no real rules here. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! For the dressing I just grab whatever suits my fancy!

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try a Jersey Mike’s Club Supreme sub in a tub, made at home!

Jersey Mike's Turkey And Provolone Sub In A Tub

Jersey Mike’s Turkey And Provolone Sub In A Tub

Classic sub flavors in a tub!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 303 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion, if using.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 303kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 1046mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1243IUVitamin C: 11mgCalcium: 190mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)