Author: Mike

Add copycat Outback Steakhouse croutons to my ever-growing list of things I have no self-control around. I love a crouton that is packed with flavor. The bread has to be crunchy, golden brown on the outside. And the inside has to be just a bit soft. Not like mushy soft, but softer than the crust. These croutons hit the spot and tested my ability to control myself like it hadn’t been tested in a long, long time.

Make it Your Way

Don’t over-melt the butter when you make these copycat Outback Steakhouse croutons. You want it a bit thick. Like the consistency of mayonnaise. That’s what you’re looking for. Me, I love Cajun seasoning, so I added extra. I like a little spiciness. Most salads don’t have any heat to them at all. No kick. Well, add a little extra seasoning and yours can.

Croutons and More Croutons

This recipe calls for a whole loaf of Texas toast. That means you’ll get a lot of croutons. I do mean a lot. Enough for a big ole party or family get-together. You can easily cut the recipe in half and get a ‘manageable’ amount of croutons. Or make the entire thing and freeze any excess croutons for later.

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my copycat of Ruby Tuesday’s fantastic pumpernickel croutons!

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Croutons

Fantastically-flavored croutons!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Salad

Cuisine American

Servings 10 cups

Calories 170 kcal

Equipment

• Baking Sheet

Ingredients

  

1x2x3x

• 1 loaf Texas toast
• 2 sticks unsalted butter one-half pound
• 1 1/2 tablespoons Cajun seasoning more or less, to taste
• 1/4 cup garlic minced

Instructions

 

• Preheat oven to 350 F.
• Cut the bread into bite-sized pieces. I cut mine into 1" cubes. Transfer to two large baking sheets and bake for 8 or so minutes or until golden brown but NOT crunchy. You're more after color than doneness at this point. Remove and let cool.
• Place butter in a microwave-safe bowl. Microwave for 30 seconds or more until the butter is just soft but NOT melted. You want it to be the consistency of mayonnaise.
• Add the garlic and seasoning to the butter and mix well.
• Transfer half of the butter mixture to a large bowl and add half of the bread cubes. Stir gently with a spatula or large spoon to coat well. Transfer the coated cubes back to a baking sheet. Repeat with the other half of the butter mixture and bread cubes.
• Bake cubes another 10-20 minutes or until the croutons have the desired doneness, stirring every few minutes. For me this was about 10 minutes. I like my croutons to be crunchy on the outside and a little soft on the inside.
• Remove from the oven and cool before serving.

Notes

You can substitute thick white bread or French bread for the Texas toast.

Nutrition

Calories: 170kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 4mgPotassium: 43mgFiber: 0.4gSugar: 0.2gVitamin A: 1082IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg

Nutritional values are approximate.

Keyword copycat, croutons

Tried this recipe?Let us know how it was!

40%

Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)