Everything Bagel Salad Dressing

My wife announced that she was going to make this Everything Bagel seasoning salad dressing again. That was after the very first taste. She loved the creaminess. And the slight tang of vinegar. That’s unusual since she’s usually not a fan of vinegar. This dressing has just the right amount of vinegar for her tastes. And oh, the bagel seasoning! That combination of garlic, onion and sesame seeds is amazing in a dressing and fantastic on a green salad. I agree, this is one winner of a dressing.

Everything Bagel Salad Dressing

A Wonderfully Tasty Dressing

This Everything Bagel salad dressing is a nice, creamy dressing with just the right thickness to it. We used ‘real’ mayonnaise and ‘real’ milk when we made it. None of that light or non-fat stuff. But, you could. And it might make it not as creamy. But it’ll still be out-of-this-world delicious so if light or low-fat is what you have on-hand or prefer, go for it!

We highly recommend that you double this recipe. It makes about four servings as it’s written, but I might argue that it’s really just enough for two! It’s that good!

We like to make (and store) this dressing in Mason jars.

Also try my copycat of the delicious salad dressing from Olive Garden.

Everything Bagel Salad Dressing

Everything Bagel Salad Dressing

Crazy addictive dressing packed with bagel seasoning flavor.
5 from 1 vote
Prep Time 5 minutes
3 hours
Total Time 3 hours 5 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 392 kcal

Ingredients
  

Instructions
 

  • Place all ingredients in a bowl and whisk to combine. You can also place all of the ingredients into a resealable container or jar, close, and shake to combine.
  • Refrigerate for at least 3 hours. Shake once again before serving.

Notes

You can use low-fat milk but the dressing will be thinner and not as rich.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 392kcalCarbohydrates: 1gProtein: 1gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 25mgSodium: 1919mgPotassium: 40mgFiber: 0.1gSugar: 1gVitamin A: 61IUVitamin C: 0.1mgCalcium: 26mgIron: 0.1mg

Nutritional values are approximate.

Keyword Everything Bagel, homemade dressing
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Honey-Mustard Ranch Salad Dressing

So simple, yet so tasty, this honey-mustard ranch salad dressing really topped off the side salads we had with our burgers the other day. Using ingredients we had on hand, this dressing came together in no time. It has a light ranch flavor. One that’s not overpowering. Ditto the Dijon mustard. Some mustard dressings are, well, too mustardy. Not this one. You get the hints of without it reaching out to grab you. Last, there’s a slight hint of sweetness to balance it out, specially the vinegar. This is a great all-around winner of a salad dressing.

Honey-Mustard Ranch Salad Dressing

The Perfectly Balanced Dressing

If you have buttermilk on hand, you could use it instead of the milk and vinegar mixture. But it’s easy enough to make a quick homemade version instead. This honey-mustard ranch salad dressing is great either way. I prefer to have it ‘get happy’ in the fridge overnight, but it’s great after 15 minutes of rest too. If you do let it go overnight, I recommend tasting it before serving. You might want to add a pinch or two more of salt and pepper to it first.

Oh, and you’ll want to double the recipe!

Also try my homemade Catalina salad dressing.

Honey-Mustard Ranch Salad Dressing

Honey-Mustard Ranch Salad Dressing

Inspired by a recipe from The Dizzy Cook
Not too mustardy… just right!
5 from 1 vote
Prep Time 5 minutes
Refrigeration time 15 minutes
Total Time 20 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 217 kcal

Ingredients
  

Instructions
 

  • In a small bowl, combine the milk and vinegar. Let set for 5 minutes.
  • In another small bowl, whisk together the mayonnaise, mustard, honey, oregano and garlic powder. Whisk in the milk mixture. Season with salt and pepper.
  • Cover and refrigerate at least 15 minutes before serving. Stir before serving.

Notes

Use whole milk and full-fat mayonnaise for the best results.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 267mgPotassium: 49mgFiber: 0.4gSugar: 4gVitamin A: 110IUVitamin C: 0.1mgCalcium: 27mgIron: 0.2mg

Nutritional values are approximate.

Keyword creamy, homemade dressing, mustard
Tried this recipe?Let us know how it was!

Copycat Texas Roadhouse French Salad Dressing

Oh my goodness me. How happy were we when we made this copycat Texas Roadhouse French salad dressing! We love grabbing a big ole salad for lunch at Texas Roadhouse (the chicken critter salad is a winner), and French is always a great choice as the dressing. Well, this recipe nails that great flavor big time. This is one of our all-time favorite dressings.

Copycat Texas Roadhouse French Salad Dressing

Incredibly Yummy

This copycat Texas Roadhouse French salad dressing is the reason we have to put our dressing in individual dressing serving cups on our plates. We absolutely cannot be trusted with a container of this dressing nearby. Sorry, but self-control goes out the window when this dressing shows up. It’s incredibly delicious.

Minced or Grated?

We finely minced the onion for this dressing, but you could also grate it for a little smoother texture. Grated onion tends to be a bit stronger than it’s minced cousin, so you might want to use a little less and taste as you add to see if you need the entire onion.

Let It Rest To Be It’s Best

You really do want the dressing to sit in the fridge for at least 30 minutes before serving. We actually prefer for it to ‘get happy’ in the fridge overnight. Just stir before serving and you’re ready to eat!

Also try my copycat of Kraft’s Catalina salad dressing.

Copycat Texas Roadhouse French Salad Dressing

Copycat Texas Roadhouse French Salad Dressing

An absolutely delicious dressing!
4.70 from 10 votes
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 163 kcal

Ingredients
  

Instructions
 

  • Combine all ingredients in a medium bowl using a whisk.
  • Refrigerate for at least 30 minutes before serving.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 163kcalCarbohydrates: 21gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 511mgPotassium: 54mgFiber: 0.2gSugar: 20gVitamin A: 97IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg

Nutritional values are approximate.

Keyword copycat, French
Tried this recipe?Let us know how it was!

Russian Salad Dressing

We both grew up with a different looking bottled Russian dressing. We made this recipe for Russian salad dressing and of course, it looked different. It tasted fantastic, like Thousand Island salad with the addition of chili sauce and some spices (and a bit of heat). That bottled stuff that’s red and looks more like French or Catalina dressing? Almost the same thing, but without the creamy mayonnaise.

Russian Salad Dressing

I Could Go For A Reuben Sandwich

This Russian salad dressing is fantastic on a fresh green salad. But oh, would it ever be amazing on a Reuben sandwich. Sure, you could go with the classic Thousand Island, but why not kick that sandwich up a bit and use this instead? And don’t be shy with it either!

Start Out with Less Onion

Depending on how you feel about onion flavor, I’d say start with a smaller shallot. Some shallots are hotter than others and if you go all-in with a bigger shallot it might overwhelm all of the other flavors in the dressing. So go easy with it at first. You can always add more.

When a recipe like this one calls for mayonnaise, there’s only one that I reach for. Yep, there’s a number of great mayonnaise brands out there. I’ve tried them all I think. But in the end, I go with Blue Plate mayonnaise each and every time.

Also try my copycat of Portillo’s sweet Italian salad dressing.

Russian Salad Dressing

Russian Salad Dressing

Like Thousand Island salad with the addition of chili sauce and some spices (and a bit of heat).
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover and refrigerate for at least 30 minutes.
  • Stir before serving.

Notes

For the creamiest dressing, use full-fat mayonnaise.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 210kcalCarbohydrates: 4gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 431mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 166IUVitamin C: 4mgCalcium: 9mgIron: 0.3mg

Nutritional values are approximate.

Keyword homemade dressing, Russian
Tried this recipe?Let us know how it was!

Roasted Garlic Dijon Salad Dressing

I would not call myself a mustard-aholic. It seems to depend on the day as to whether or not I’m all-in on a mustardy dressing or not. Fortunately, though, this roasted garlic Dijon salad dressing didn’t require that I be in the mood for mustard. It has just the right amount of mustard-ness. It’s slightly sweet with a hint of roasted garlic, one of my favorite flavors. And a little citrus to boot. It’s got everything, all in an easy-to-make dressing.

Roasted Garlic Dijon Salad Dressing

More Garlic is More Better

I’m quite the garlic fan, so I will double the amount in this recipe the next time I make it. I’m ok with it being up front in my roasted garlic Dijon salad dressing instead of just kind of hanging around with the other flavors.

No Need For Fancy Dijon

I used our local grocery store’s Dijon mustard. Nothing fancy. You can go fancy if you want, but I don’t think it’ll make a big difference as long as you’re using a mustard that you like to use in other recipes. It’s like cooking with wine. You don’t cook with a wine you don’t like. Don’t make a dressing with a mustard you don’t like either!

Also try copycat Applebee’s honey mustard salad dressing.

Roasted Garlic Dijon Salad Dressing

Roasted Garlic Dijon Salad Dressing

Nice and garlicky with a slight hint of mustard!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 269 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients except for the olive oil into a blender and process until smooth.
  • Keep the blender running while slowly adding the oil. Process until smooth and incorporated.

Notes

For the best results, use freshly-squeezed lime juice.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 269kcalCarbohydrates: 7gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 44mgPotassium: 41mgFiber: 0.3gSugar: 4gVitamin A: 5IUVitamin C: 3mgCalcium: 15mgIron: 0.4mg

Nutritional values are approximate.

Keyword homemade dressing, mustard
Tried this recipe?Let us know how it was!

Copycat Outback Steakhouse Ranch Salad Dressing

I have an addiction to Ranch dressing. It’s probably the reason I love wings so much. I can use wings as an excuse to feed my dressing habit. This copycat Outback Steakhouse Ranch salad dressing didn’t help me control my habit at all. In fact, it’s worse now. I wanted to drink this dressing out of the bottle. I didn’t even care if anyone was watching. It’s perfectly buttermilk-y. Perfectly creamy. And it has just the right hint of garlic. Man, oh man, do I love this dressing!

Copycat Outback Steakhouse Ranch Salad Dressing

Let it Rest

Make sure that you let this copycat Outback Steakhouse Ranch salad dressing rest at least 30 minutes before serving. Overnight is even better. Just give it a little stir before serving. You’ll get about 2 cups of dressing from this recipe. I’d call that 12 servings, but it really depends on how much you love dressing. If you’re normal, you’ll likely get more servings. If you’re like me, a true Ranch-aholic, you’ll be happy if you get the full 12 servings!

Of course, this dressing is also perfect (in flavor and consistency) for dipping your favorite vegetables. It’s not just for wings! I mean, salads.

Also try my copycat of Outback Steakhouse’s blue cheese vinaigrette.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Ranch Salad Dressing

Copycat Outback Steakhouse Ranch Salad Dressing

Give the dressing a good stir before serving.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 140 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover bowl and chill the dressing for at least 30 minutes before serving.
  • If dressing is too thick add a bit of buttermilk (a little at a time) and whisk.
  • Stir before serving.

Notes

Although you can use low-fat buttermilk, full-fat makes for the best dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 9mgSodium: 306mgPotassium: 18mgFiber: 0.01gSugar: 1gVitamin A: 39IUCalcium: 13mgIron: 0.05mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!

Copycat Texas Roadhouse Honey Mustard Salad Dressing

My go-to meal at Texas Roadhouse is the Chicken Critter Salad. Tender fried chicken pieces on top a simple salad is what I like. What I crave, though, are the dressings. This copycat Texas Roadhouse Honey mustard salad dressing is a pretty close copy of one of my favorites. Not too mustard-y, and just slightly sweet it’s a nice change from my usual, Ranch. The smoked paprika adds a nice light earthy taste with just a hint of smokiness. I know what you’re probably thinking. He goes to a steakhouse for a salad? Yeah, I do. It’s a really good salad, with a really great dressing that I can now enjoy at home!

Copycat Texas Roadhouse Honey Mustard Salad Dressing

The Perfect Balance

The easiest way to make this copycat Texas Roadhouse Honey Mustard salad dressing is in a mason jar. Just put everything in there, seal it, and shake real well. You’ll want to refrigerate any leftovers, if there are any. Set the dressing out on the counter about 30 minutes before serving and give it one good shake before using. The dressing will ‘harden’ when it’s refrigerated. That’s perfectly normal. That few minutes at room temperature will ‘free’ it up and it’ll be ready to serve.

Also try my copycat of Texas Roadhouse’s honey French dressing.

Copycat Texas Roadhouse Honey Mustard Salad Dressing

Copycat Texas Roadhouse Honey Mustard Salad Dressing

Give the dressing one good shake or stir before serving.
4.39 from 13 votes
Prep Time 15 minutes
Fridge time 30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 265 kcal

Ingredients
  

Instructions
 

  • Whisk together all of the ingredients in a small bowl. Get them well-combined. You can also place the ingredients into a jar, seal, and shake well.
  • Refrigerate for at least 30 minutes.
  • Stir (or shake) before serving.

Notes

Substitute hot honey for a spicy variation!
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 265kcalCarbohydrates: 18gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 350mgPotassium: 43mgFiber: 1gSugar: 18gVitamin A: 60IUVitamin C: 0.2mgCalcium: 14mgIron: 0.4mg

Nutritional values are approximate.

Keyword mustard, sweet
Tried this recipe?Let us know how it was!

Copycat Texas Roadhouse Ranch Salad Dressing

My go-to meal at Texas Roadhouse is the Chicken Critter Salad. Tender fried chicken pieces on top a simple salad is what I like. What I crave, though, are the dressings. This copycat Texas Roadhouse Ranch salad dressing is a pretty close copy of my favorite. And I do mean favorite. I could drink this stuff. I always order two dressings at the restaurant. Without hesitation. Without fear of being judged. I am sure I’m not the only one.

I know what you’re probably thinking. He goes to a steakhouse for a salad? Yeah, I do. It’s a really good salad, with a really great dressing that I can now enjoy at home!

Copycat Texas Roadhouse Ranch Salad Dressing

The Perfect Ranch Dressing

I always double the ingredients in this copycat Texas Roadhouse Ranch salad dressing. Not only is it great on my sorta-copycat of the Chicken Critter salad, it’s fantastic for dipping Buffalo wings and chips. It’s also perfect as a veggie dip for an afternoon snack. I also need more because well, I use a lot of it!

I have no idea how long this dressing would keep in the fridge. Sorry. It never lasts long enough to find out.

Also try my copycat of Texas Roadhouse’s honey mustard salad dressing.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Texas Roadhouse Ranch Salad Dressing

Copycat Texas Roadhouse Ranch Salad Dressing

I would definitely double the ingredients.
4.67 from 3 votes
Prep Time 15 minutes
Fridge time 30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 117 kcal

Ingredients
  

Instructions
 

  • In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise and lemon juice until smooth.
  • In a small bowl or glass, stir together the remaining ingredients.
  • While whisking, add the spice mix into the buttermilk mixture. Get it well-combined.
  • Cover and refrigerate for at least 30 minutes.
  • Stir and taste and add more pepper and salt if desired.
  • Serve

Notes

I recommend using full-fat buttermilk for the best results.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 117kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 17mgSodium: 281mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 183IUVitamin C: 1mgCalcium: 47mgIron: 0.1mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!

Copycat Olive Garden Salad Dressing

Last week was salad week here. That means fresh greens, lots of different vegetables and some fruits, sliced grilled chicken, and of course, homemade salad dressings. This copycat Olive Garden salad dressing has a nice rich cheese flavor. There’s a little sweetness and just a hint of citrus. It’s a well-balanced dressing, and even though it has vinegar too, it is tamed down a bit by the mayonnaise. I’m not a big fan of overly-vinegary anything, especially dressings. This one doesn’t scare me off, not one bit. That’s a good thing, of course!

Copycat Olive Garden Salad Dressing

Thicker or Thinner It’s Up to You

I recommend starting with less vinegar if you want a thicker dressing. Begin with a tablespoon and add more if you like. I kept this copycat Olive Garden salad dressing in some little glass jars that I picked up in the kitchen section of our local grocery store. They seal air-tight, making them the perfect containers for salad dressings. You could just as easily use Mason jars. Mason jars are always great for making and storing dressings.

Of course you can transfer the dressing to fancier containers, such as cruets, for serving if you wish.

Also try my copycat of the great Ranch dressing from Texas Roadhouse!

Copycat Olive Garden Salad Dressing

Copycat Olive Garden Salad Dressing

This copycat Olive Garden salad dressing has a nice rich cheese flavor. There’s a little sweetness and just a hint of citrus. It’s a well-balanced dressing.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Fridge 30 minutes
Total Time 35 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 128 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a blender and process until smooth.
  • Refrigerate for 30 minutes before serving.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 128kcalCarbohydrates: 5gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 200mgPotassium: 9mgFiber: 0.1gSugar: 4gVitamin A: 26IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg

Nutritional values are approximate.

Keyword copycat, dressing
Tried this recipe?Let us know how it was!

Smoky Spicy Ranch Salad Dressing

We both declared this smoky spicy Ranch salad dressing to be one of our favorites. And that was after just one bite of a salad lightly drizzled with the dressing. It brings a good bit of heat, there’s no doubt, thanks to the chipotle peppers in adobo sauce. And a bit of smokiness thanks also to the chipotles in adobo sauce. And then there’s classic Ranch flavor, thanks, well, to the Ranch dressing mix! It might seem like there are a good number of ingredients to make a dressing, but trust me, it’s more than worth it.

Smoky Spicy Ranch Salad Dressing

What Ranch Dressing Should Be

As with a lot of dressings, smoky spicy Ranch salad dressing is much better if it has had a chance to sit overnight in the fridge. The flavors get ‘happy’. Just give the dressing a quick stir before serving. I like to make and keep my dressings in Mason jars. When it comes time to serve it, I just give the dressing a few good shakes first.

This dressing would also make for a great dip for vegetables. It would also be fantastic for dipping chicken nuggets or tenders.

Also try my copycat of Outback Steakhouse’s Ranch salad dressing.

Smoky Spicy Ranch Salad Dressing

Smoky Spicy Ranch Salad Dressing

We both declared this smoky spicy Ranch salad dressing to be our absolute favorite.
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Fridge 12 hours
Total Time 12 hours 15 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 216 kcal

Equipment

Ingredients
  

Instructions
 

  • Places the chipotles and the adobo sauce, vinegar and oil into a blender and puree until well combined and no large chunks of the chipotles are left.
  • Add the remaining ingredients and puree until smooth.
  • Refrigerate overnight. Stir before using.

Notes

For the best results use full-fat mayonnaise and buttermilk.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 216kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 459mgPotassium: 37mgFiber: 0.1gSugar: 1gVitamin A: 87IUVitamin C: 0.5mgCalcium: 23mgIron: 0.1mg

Nutritional values are approximate.

Keyword dressing, Ranch
Tried this recipe?Let us know how it was!