Subway Black Forest Ham Sub In A Tub

It’s sub in a tub week here and that makes me happy! It’s one of my favorite weeks. Every once in a while I go on a salad-for-lunch (or dinner) kick. No big ole subs for me. Just nice, fresh loaded salads. Now, this ain’t necessarily one of them fru-fru fancy light healthy salads. A guy has gotta eat. Work is hard. I work up an appetite. That’s why I go big when I make my Subway Black Forest Ham sub in a tub. Heavy on the turkey. Heavy on the provolone. Heavier on the ham. Yeah, there’s tomato. And bell pepper too. It’s a salad! And spinach and cucumber! It’s all good. Oh I forgot! Red onion! Love that crunch! I just add my favorite dressing the and I’m a happy guy!

Subway Black Forest Ham Sub In A Tub

A Little Prep Goes A Long Way

To make things go smoothly when I am having sub in a tub week, I do as much preparing ahead of time as I can. That way when it comes time to make my lunch, such as this Subway Black Forest Ham sub in a tub, I can have it put together in just minutes. I chop a combination of iceberg and green leaf lettuces and put them in a sealable tub with a paper towel to help keep them fresh. Then, I stem a little spinach, chop it loosely and add that in. I add cherry tomatoes because they hold up well. Add chopped bell pepper, sliced red onion and a few slices of cucumber. I cover the container and put it in the fridge overnight.

I could pre-cut my sandwich meats and cheese, but I like doing those the day I am having my salad. Who knows, I might change my mind from the day before about what I want on my salad. So I just wait. It’s not like they take that long to cut!

Also try my Jimmy John’s Billy Club sub in a tub!

Subway Black Forest Ham Sub In A Tub

Subway Black Forest Ham Sub In A Tub

Fresh and delicious!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 323 kcal

Ingredients
  

  • 1 1/2 cups lettuce chopped. I use a mix of green leaf and iceberg
  • 1/2 cup baby spinach stems removed
  • 3 slices Black Forest ham sandwich meat
  • 6 slices cucumber
  • 2 tablespoon green bell pepper chopped
  • 1 slice provolone cheese
  • 1/2 small tomato chopped
  • 3 slices red onion
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Your favorite salad dressing

Instructions
 

  • Place the lettuce and spinach into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
  • Slice the cheese and add to the lettuce along with the tomato, bell pepper, cucumber and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1163mgPotassium: 761mgFiber: 4gSugar: 6gVitamin A: 2595IUVitamin C: 33mgCalcium: 206mgIron: 2mg

Nutritional values are approximate.

Keyword salad, sub in a tub
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Avocado Ranch Salad Dressing

I love avocados. They’re perfect on a salad. Sliced. Chopped. Or even in the dressing itself. This avocado Ranch salad dressing is quite easy to make. It packs a nice subtle avocado flavor, along with the wonderful creamy herb flavor of Ranch. It has a very mild spiciness to it too. You can make it spicier if you like, or leave out the hot sauce entirely. I like my dressing pretty thick, so that’s how I made it. But if you prefer yours a little thinner, just add some more milk.

Avocado Ranch Salad Dressing

Thick Enough For A Dip

Avocado Ranch salad dressing isn’t just for salads either. It’s perfect as a dip for chips or veggies. Or use it as a substitute for sour cream on tacos or nachos. It’s also great as a sandwich spread. Just make it a little thicker (by using less milk) then spread on bread. Add your favorite sandwich meat and boom, excellent!

Using different types of hot sauces also make for great variations on this dressing. Citrus hot sauce adds…. well, a nice citrus kick. Or try a smoky hot sauce. This dressing is very versatile.

Also try my honey-mustard Ranch salad dressing.

Avocado Ranch Salad Dressing

Avocado Ranch Salad Dressing

Nice avocado and creamy herb Ranch flavors.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Course Salad Dressing
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

Instructions
 

  • Scoop out the avocado and place into a blender or food processor.
  • Add remaining ingredients except for the salt. Process until smooth.
  • Taste, add salt as needed, and pulse a few more times to mix.
  • Refrigerate for one hour before serving.
  • Note: If the dressing gets too thick, stir in a bit more milk before serving.

Notes

Use whole milk for the best results, although 2% can be used also.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 200kcalCarbohydrates: 7gProtein: 2gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 14mgSodium: 249mgPotassium: 253mgFiber: 3gSugar: 2gVitamin A: 164IUVitamin C: 7mgCalcium: 40mgIron: 0.3mg

Nutritional values are approximate.

Keyword Avocado, Ranch
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Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

I am always looking for new salad dressing recipes for Salad Week. Something to change things up. We usually have salad week if we have over-indulged the week before or if we have eaten out too many meals while traveling. This copycat TGI Friday’s Mandarin orange sesame dressing is so good! The orange marmalade and the honey balance out the sesame oil. Sesame oil is such a strong flavor so you can use a little less if preferred, but I love the taste of it. I like that it has chopped Mandarin oranges for texture. I also added Mandarin oranges to the salad to tie it all together. Salad week is always great thanks to great dressings like this one!

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

The Perfect Balance

This copycat TGI Fridays Mandarin orange sesame dressing is one of the best homemade dressings that we have made! This dressing would be good as a dipping sauce for chicken nuggets. It would also be great as a sauce for crudités. Although I admit, I don’t usually use the word ‘crudités’. I’m not very fancy. Sorry.

Also try my sesame salad dressing.

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

A delicious citrus- and sesame-infused dressing.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 264 kcal

Equipment

Ingredients
  

Instructions
 

  • Place everything except for the mandarin into a blender or food processor and blend until smooth, about 30 seconds.
  • Transfer to a resealable container. Add the oranges, cover and refrigerate until ready to use.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 264kcalCarbohydrates: 14gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 259mgPotassium: 32mgFiber: 0.3gSugar: 13gVitamin A: 102IUVitamin C: 2mgCalcium: 9mgIron: 0.2mg

Nutritional values are approximate.

Keyword orange, sesame
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Sesame Salad Dressing

My wife quickly declared this sesame salad dressing as one of her all-time favorite salad dressings. She loved the light hint of sesame oil and soy sauce, with just a touch of sweetness. A hint of vinegar. And creamy mayonnaise. They hit all the right notes for her. It’s not a thick sauce, not at all. It’s just slightly thicker than say, Italian dressing. And it’s perfect on a garden salad.

Sesame Salad Dressing

Don’t Rush

Although you can try and rush this sesame salad dressing, don’t. Resist the temptation to do that. Let it rest at least 30 minutes before serving. At least. And if you can, let it sit overnight so that the flavors get happier. As I note in the recipe, you might want to adjust the amount of sesame oil. Although my wife and I both are fans of sesame oil, we find that a little goes a long ways. We felt that one tablespoon was perfect for us. So, we recommend that you start with a little, taste, and add more if desired. You can always add more after it has set a while, too. You just can’t take it back out so use it sparingly if you’re like us and are a little sesame oil-shy.

Also try my Everything Bagel salad dressing.

Sesame Salad Dressing

Sesame Salad Dressing

You might want to adjust the amount of sesame oil.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 282 kcal

Ingredients
  

Instructions
 

  • Whisk all ingredients together in a small bowl.
  • Cover and refrigerate for at least 30 minutes before serving.

Notes

You can substitute your favorite sweetener for the sugar.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 282kcalCarbohydrates: 7gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 12mgSodium: 430mgPotassium: 18mgFiber: 0.1gSugar: 6gVitamin A: 18IUVitamin C: 0.003mgCalcium: 5mgIron: 0.2mg

Nutritional values are approximate.

Keyword sesame
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Roasted Red Pepper Vinaigrette

One of my favorite things is roasted red peppers. I find myself using them in a lot of different recipes. I was happy to find this recipe for roasted red pepper vinaigrette. Of course, the roasted red pepper flavor is delicious. But the vinegar gives it a little bite. The honey balances it all out. Sometimes we will have salad week for dinner and we will change up the salads and make a couple of dressings for the week. This dressing has become one of our favorites!

Roasted Red Pepper Vinaigrette

Simple. Yet Delicious.

Roasted red pepper vinaigrette is easy to make and you probably have all of the ingredients in your pantry. I used jarred roasted red peppers instead of roasting my own, but either will work. The nice thing about the jarred ones is that if you end up with any leftovers they do freeze well for uses in recipes like this dressing.

We like this dressing to be smooth. But you can adjust the consistency a bit by not running the food processor as long. Or run it longer. You might want to check it after a few seconds to see if it’s where you want it to be.

Also try my roasted garlic Dijon salad dressing.

Roasted Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette

Process less for a chunkier version of this dressing.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 2
Calories 219 kcal

Ingredients
  

Instructions
 

  • Place the peppers, garlic and vinegar into a food processor.
  • With the processor on, drizzle in the honey and oil. Process until smooth.
  • Stop and taste. Add salt and pepper as desired. Process a little longer.
  • Serve.

Notes

Substitute hot honey for a spicier version of this dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 219kcalCarbohydrates: 8gProtein: 0.5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 511mgPotassium: 80mgFiber: 0.5gSugar: 5gVitamin A: 193IUVitamin C: 18mgCalcium: 23mgIron: 1mg

Nutritional values are approximate.

Keyword roasted red pepper, vinaigrette
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Copycat Chipotle Honey Vinaigrette

Last week was salad week here. Every once-in-a-while I go on a week-long campaign to make salads for dinner every night. Now, these are not little ole wimpy salads. No, they are meal-sized salads that dreams are made of. To add a special touch I often make dressings from scratch, like this copycat Chipotle honey vinaigrette. This dressing checked all the boxes. It has the perfect consistency. Nice and creamy. A little sweet. And a little heat. Heck, I just realized that my favorite salad dressings are a lot like barbecue sauces! Huh!

Copycat Chipotle Honey Vinaigrette

A Dressing. And A Marinade.

This copycat Chipotle honey vinaigrette is not only great on salads, it’s also great as a marinade for chicken. Just let chicken breasts get happy in the dressing for an hour or so, then grill as desired. Chicken thighs too. So make extra vinaigrette and enjoy something special!

Also try my copycat of Kraft’s bottled Catalina dressing!

Copycat Chipotle Honey Vinaigrette

Copycat Chipotle Honey Vinaigrette

A great dressing that is also a fantastic marinade!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 337 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients except for the olive oil into a blender.
  • Blend on low speed. With the blender still running, slowly add the oil.
  • Refrigerate for one hour before serving.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 337kcalCarbohydrates: 25gProtein: 0.4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 478mgPotassium: 60mgFiber: 1gSugar: 23gVitamin A: 315IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Nutritional values are approximate.

Keyword honey, vinaigrette
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Jalapeno Ranch Salad Dressing

I could’ve made a smooth, creamy, mellow Ranch dressing. Like I have a number of times before. But no, I wanted a bit of a change. I wanted a salad dressing that would sneak up on me and then hit me with a little kick. This jalapeno Ranch dressing has that bit of kick, but also a great pepper flavor. I’m not a big fan of jalapeno-infused flavors where I can’t still taste the fact that the jalapeno is a pepper. This jalapeno Ranch dressing has that and more. No forgetting that the jalapeno is a pepper here.

Jalapeno Ranch Salad Dressing

Ranch Elevated With A Kick

The dressing thickens a bit as it sits. If it gets too thick for your liking just add a bit more buttermilk. A little at a time. Don’t add too much at a time. You can add more, but you can’t take it out once it’s in there! Stir and serve.

This dressing is also great as a dip for vegetables or chips. Use less buttermilk to make a thick, spicy dressing for hamburgers, wraps, or sandwiches.

Also try my copycat of the Outback Steakhouse’s great Ranch dressing.

Jalapeno Ranch Salad Dressing

Jalapeno Ranch Salad Dressing

Creamy and smooth with just the right kick.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 217 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor or blender and process until smooth.

Notes

For best results use full-fat mayonnaise and buttermilk. 
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 2gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 15mgSodium: 211mgPotassium: 100mgFiber: 0.4gSugar: 2gVitamin A: 274IUVitamin C: 12mgCalcium: 46mgIron: 0.2mg

Nutritional values are approximate.

Keyword jalapeno, Ranch
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Balsamic Smoked Honey Vinaigrette

Funny how things happen sometimes. We were grabbing lunch at one of our local favorite pizza joints not long ago. The lunch special comes with a small side salad. For the dressing my wife went with the balsamic smoked honey vinaigrette. I was intrigued. She was intrigued. Smoked honey? You know, that has to be good. Well, it was. It was “bring me a bottle of that dressing so I can drink it” good. Of course, that means I had to make a version of it when I got home. And it was good. Very good.

Balsamic Smoked Honey Vinaigrette

A Different Kind Of Salad Dressing

This is a great, simple dressing even without the smoked honey. With it, this balsamic smoked honey vinaigrette becomes something a bit different. The smoke flavor isn’t overwhelming, but it’s there. Kinda in the background. It adds to the flavor but doesn’t overwhelm it. Depending on the honey that you use, I recommend adding just a bit at first and tasting to see if you want to add more.

Smoked honey is fun to cook with. I like substituting it for ‘regular’ honey in any recipe that calls for it.

Also try my copycat Portillo’s sweet Italian salad dressing.

Balsamic Smoked Honey Vinaigrette

Balsamic Smoked Honey Vinaigrette

This is a great, simple dressing even.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 254 kcal

Ingredients
  

Instructions
 

  • Whisk all ingredients until well combined in a small bowl.
  • Cover until ready to use.

Notes

Give the dressing a good shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 254kcalCarbohydrates: 3gProtein: 0.1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 586mgPotassium: 25mgFiber: 0.1gSugar: 2gVitamin A: 3IUCalcium: 7mgIron: 0.3mg

Nutritional values are approximate.

Keyword balsamic, honey
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Aunt Trish’s Salad Dressing

We always look forward to “Salad Week” here. Before I started cooking “Salad Week” would not have been something I would have looked forward to. Bottled dressings. Uninspired ingredients. Now I am happy when it’s “Salad Week”, thanks to fantastic salad ingredients and great homemade salad dressings, like Aunt Trish’s recipe. Now, I don’t have an Aunt Trish but if I did I’d tell her thanks for the recipe!

Aunt Trish’s Salad Dressing

Aunt Trish’s salad dressing is a great vegetable oil-based dressing. It is packed with Parmesan and garlic flavors. But, it absolutely MUST sit in the fridge overnight to ‘get happy’ before serving. Trust me. Do not try and rush it. And it MUST be removed from the fridge well before you plan on using it to let the oil return to a liquid form since it solidifies in the fridge. Your patience will be rewarded.

Kick It Up…. Or Not

If you like your dressing to have a bit of a spicy kick, don’t hesitate to toss a pinch or two of red pepper flakes into the mix before shaking. As it is, though, Aunt Trish’s salad dressing is perfect. I don’t like strong citrus-flavored dressings, and this one does not disappoint. Now, I am a big fan of garlic so I might have slipped a little extra in when no one was looking. Don’t tell.

Also try my American style creamy Greek dressing.

Aunt Trish’s Salad Dressing

Aunt Trish’s Salad Dressing

Packed with Parmesan and garlic flavors.
5 from 1 vote
Prep Time 1 day
Cook Time 2 hours
Course Salad Dressing
Cuisine American
Servings 4
Calories 401 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a bowl and whisk until well combined then transfer to a sealable container.
  • Refrigerate overnight.
  • Set out to come to room temperature for 1-2 hours before stirring and then serving.

Notes

Grate your own Parmesan cheese and squeeze fresh lemons for best results.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 401kcalCarbohydrates: 6gProtein: 3gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 24gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 3mgSodium: 227mgPotassium: 97mgFiber: 2gSugar: 2gVitamin A: 297IUVitamin C: 29mgCalcium: 77mgIron: 1mg

Nutritional values are approximate.

Keyword citrus, garlic
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Quick Fix BBQ Ranch Salad Dressing

A lot of the signature sauces you get at restaurants start with simple, off-the-shelf ingredients. A restaurant near us starts with a bottled BBQ sauce and Ranch, just like with this quick fix BBQ Ranch dressing. They then add a few other ingredients (such as crumbled cooked bacon) to make it different for different dishes. One version is for dipping onion rings. Another is perfect for dunking chicken wings. They also have a spicy version of their house Ranch salad dressing for well, you guessed it, salads.

Quick Fix BBQ Ranch Salad Dressing

Great On Fries, Burgers And Wings!

This quick fix BBQ Ranch dressing isn’t just for salads. That’s for sure. I squirted it on a big plate of French fries. Then I dipped grilled chicken wings in it. I slathered it on hot-off-the-grill hamburgers. Heck, it’s great on wraps too!

Just make sure you start with good, quality BBQ sauce and Ranch dressing. And don’t hesitate to use a spicy BBQ sauce, or one with a bit of smoky flavor to it.

This dressing will last a while in the fridge, if there happens to be any leftover. Just make sure to give it a good shake or stir before serving.

Also try my smoky French salad dressing.

Quick Fix BBQ Ranch Salad Dressing

Quick Fix BBQ Ranch Salad Dressing

Great on more than just salads!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 190 kcal

Ingredients
  

Instructions
 

  • Whisk together the two ingredients.
  • Add any embellishments and stir to combine.

Notes

Don’t skimp on the Ranch or BBQ sauce. Better ingredients make for a better salad dressing!
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 190kcalCarbohydrates: 16gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 639mgPotassium: 102mgFiber: 0.3gSugar: 13gVitamin A: 91IUVitamin C: 0.2mgCalcium: 20mgIron: 0.3mg

Nutritional values are approximate.

Keyword BBQ, Ranch
Tried this recipe?Let us know how it was!