We both grew up with a different looking bottled Russian dressing. We made this recipe for Russian salad dressing and of course, it looked different. It tasted fantastic, like Thousand Island salad with the addition of chili sauce and some spices (and a bit of heat). That bottled stuff that’s red and looks more like French or Catalina dressing? Almost the same thing, but without the creamy mayonnaise.
I Could Go For A Reuben Sandwich
This Russian salad dressing is fantastic on a fresh green salad. But oh, would it ever be amazing on a Reuben sandwich. Sure, you could go with the classic Thousand Island, but why not kick that sandwich up a bit and use this instead? And don’t be shy with it either!
Start Out with Less Onion
Depending on how you feel about onion flavor, I’d say start with a smaller shallot. Some shallots are hotter than others and if you go all-in with a bigger shallot it might overwhelm all of the other flavors in the dressing. So go easy with it at first. You can always add more.
When a recipe like this one calls for mayonnaise, there’s only one that I reach for. Yep, there’s a number of great mayonnaise brands out there. I’ve tried them all I think. But in the end, I go with Blue Plate mayonnaise each and every time.
Also try my copycat of Portillo’s sweet Italian salad dressing.
Russian Salad Dressing
Equipment
Ingredients
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 1 shallot grated
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon paprika
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Whisk together all ingredients in a medium bowl.
- Cover and refrigerate for at least 30 minutes.
- Stir before serving.
Notes
Nutrition
Nutritional values are approximate.
